Herb Grilled Pork Tenderloin
Herb Grilled Pork Tenderloin - a flavorful marinade with lemon juice and fresh herbs makes this grilled pork tenderloin super moist and tender. Great on chicken and fish too!
Servings: 4
Equipment
Ingredients
- 1/2 cup chicken stock
- 3 Tablespoons lemon juice
- 3 Tablespoons reduced-sodium soy sauce
- 3 Tablespoons honey
- 1 Tablespoon canola oil
- 3 cloves garlic minced
- 4 teaspoons minced fresh sage 1 1/2 tsp dried
- 1 Tablespoon fresh thyme 1 tsp dried
- 1 bay leaf
- 1 pork tenderloin about 1 pound
Instructions
- Combine everything but the meat together. Mix well. Pour 3/4 cup of the marinade into a ziploc bag, add the pork. Squish around so all the pork is covered.
- Marinate in the fridge for at least 4 hours, up to 24 hours. Cover and save the remaining marinade to baste the meat while grilling.
- Preheat grill to medium high heat. Coat the grill rack with oil. Place pork on grill and cook for 25-35 minutes, until a thermometer reads 145 degrees, basting with the reserved marinade.
- Remove from the grill and cover for 5 minutes to let rest. Thinly slice to serve
Notes
Recipe from Taste of Home
Nutrition
Calories: 131kcal | Carbohydrates: 16g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 440mg | Sugar: 14g
