Herb Pan Seared Shrimp
Herb Pan Seared Shrimp - quick and easy sauteed shrimp in a herb and citrus marinade. Ready in minutes, and the whole family will love it!
Servings: 4
Ingredients
- 3 Tablespoons olive oil divided
- 1/3 cup fresh cilantro leaves chopped
- 3/4 cup fresh parsley leaves chopped
- 1/2 cup fresh basil leaves chopped
- 2 green onions finely chopped
- 1 orange juiced
- 1 lemon juiced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
- 1 1/2 pounds large/jumbo shrimp peeled and deveined
Instructions
- In a food processor combine 2 Tbls olive oil and remaining ingredients for the marinade (up to the shrimp). Process until smooth.
- Set aside about 2 Tbls herb mixture. Pour the rest over the shrimp and stir to coat. Let sit in fridge for 30 minutes.
- In a large skillet heat 1 Tbls olive oil over medium high heat.
- Add shrimp to the pan, and cook for 3-5 minutes until pink and cooked through.
- Serve drizzled with the set aside herb mixture.
Notes
Adapted from Cooking Light
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 10g | Protein: 40g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 359mg | Sodium: 1944mg | Fiber: 2g | Sugar: 4g
