Homemade Bisquick
You can make Homemade Bisquick with just 4 simple ingredients, and use in place of the store bought stuff in any recipe!
Servings: 4 cups
Ingredients
- 3 cups all-purpose flour
- 1 1/2 Tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup vegetable shortening or small cubes of butter
Instructions
- Add flour, baking powder and salt to a food processor. Pulse a few times until blended together.3 cups all-purpose flour, 1 1/2 Tablespoons baking powder, 1 1/2 teaspoons salt
- Add vegetable shortening in small dollops across the top.1/2 cup vegetable shortening
- Pulse until fully incorporated and the texture of sand.
- Store in an airtight container for up to 6 months.
Notes
If using butter the mixture will need to be refrigerated.
Nutrition
Calories: 164kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 384mg | Fiber: 1g
