Homemade Coleslaw
This easy homemade coleslaw is crispy, crunchy, creamy, and the perfect side dish to just about any meal. Shredded cabbage tossed with a sweet and tangy dressing that works well on burgers, tacos, or to enjoy on its own.
Servings: 6
Ingredients
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- 1 cup shredded carrots
Coleslaw Dressing
- 1/2 cup mayo
- 1 Tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon yellow mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery seed
Instructions
- Mix together all of the coleslaw dressing ingredients in a large mixing bowl until well combined.1/2 cup mayo, 1 Tablespoon apple cider vinegar, 2 teaspoons sugar, 1 teaspoon salt, 1 teaspoon yellow mustard, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1/2 teaspoon celery seed
- Add shredded cabbage and carrots and mix until combined and everything is evenly coated.3 cups green cabbage, 2 cups purple cabbage, 1 cup shredded carrots
- Cover with and place in the fridge for at least an hour before serving.
Nutrition
Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 502mg | Fiber: 3g | Sugar: 6g
