Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.93
from
13
votes
Homemade Guacamole
Homemade Guacamole - super easy dip recipe with ripe avocados, tomatoes, onions and a couple spices. Perfect with tortilla chips.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer Recipes
Cuisine:
American
Servings:
6
Author:
Erin Sellin
Ingredients
2
whole ripe avocados
2
Tablespoons
onion
very finely chopped
2
Tablespoons
diced tomato
1/4
teaspoon
chili powder
1/4
teaspoon
paprika
1/4
teaspoon
salt
1/8
teaspoon
pepper
Instructions
Halve the avocados, and remove the pits. Using a fork mash the avocado.
Add onion, tomato and seasonings. Mix until combined.
Taste and adjust the seasoning as necessary.
Notes
All avocados are slightly different, so you might need to adjust the seasonings. I started small with the amounts, so taste and add more as necessary.
Nutrition
Serving:
1
g
|
Calories:
111
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
96
mg
|
Fiber:
5
g
|
Sugar:
1
g