Homemade Snickers
Chocolate Caramel Nougat Layered Bars- These are full of gooey caramel, chocolate, peanut butter and peanuts. Similar to a homemade Snickers Bar and better than any store bought candy.
Servings: 30
Ingredients
First Chocolate Layer
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
Nougat Layer
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 7 ounce jar marshmallow fluff
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups roasted peanuts chopped
Caramel Layer
- 11 ounce bag caramels unwrapped
- 1/4 cup evaporated milk
Second Chocolate Layer
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Line a 13x9-inch baking dish with parchment paper. Set aside.
- Melt together chocolate and peanut butter for the first chocolate layer. Spread evenly in bottom of prepared baking dish. Place in freezer to set.
- Meanwhile in a small saucepan melt butter over medium heat. Add sugar and evaporated milk. Bring to boil, stirring frequently. Once boiling cook for 5 minutes, continuing to stir frequently. Remove from heat and mix in marshmallow fluff, peanut butter, and vanilla. Mix until smooth and then fold in chopped peanuts. Spread over first chocolate layer.
- In a microwave-safe bowl melt together caramel and evaporated milk at 50% power, stirring every 45 seconds until melted and smooth. Pour over nougat layer. Place in refrigerator until caramel is set.
- Melt second layer of chocolate and peanut butter together for the top. Spread evenly over the caramel layer. Place in refrigerator for at least 2 hours until chocolate and caramel are solid. Slice and serve.
- Store bars in refrigerator for best results.
Nutrition
Calories: 246kcal | Carbohydrates: 32g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 98mg | Potassium: 129mg | Fiber: 1g | Sugar: 26g | Vitamin A: 88IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.5mg
