Honey Garlic Meatballs
Honey Garlic Meatballs - super tender meatballs that simmer in a delicious honey garlic sauce. Great for an appetizer or over rice for dinner.
Servings: 6
Ingredients
Meatballs
- 1 pound ground beef
- 1/2 cup onion very finely chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 whole large egg
- 1/2 cup plain breadcrumbs
Honey Garlic Sauce
- 1/3 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 4 cloves garlic minced
- 1/2 Tablespoons sesame seeds
- 1 Tablespoon fresh chopped cilantro
Instructions
- Preheat oven to broil.
- Mix all of the ingredients for the meatballs together. Roll into golf-ball sized meatballs. Place on a lined baking sheet.1 pound ground beef, 1/2 cup onion, 3 cloves garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 whole large egg, 1/2 cup plain breadcrumbs
- Bake for 3-5 minutes, until slightly golden brown. Turn and cook for 2-3 minutes.
- Meanwhile, combine honey, ketchup, soy sauce, and garlic in the bottom of the slow cooker. Stir until well combined.1/3 cup honey, 1/2 cup ketchup, 1/2 cup soy sauce, 4 cloves garlic
- Gently stir browned meatballs with the sauce.
- Turn on low and cook for 2-3 hours.
- Sprinkle with sesame seeds and cilantro to serve.1/2 Tablespoons sesame seeds, 1 Tablespoon fresh chopped cilantro
Nutrition
Calories: 369kcal | Carbohydrates: 32g | Protein: 26g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1885mg | Fiber: 1g | Sugar: 21g
