Honey Oat Bread
Honey Oat Bread - a soft and tender bread with oats and sweet honey. This is an easy no-knead bread that is great for toast, sandwiches, or even with soup for dinner.
Servings: 20
Ingredients
- 1 ¾ cup warm water
- 1 Tablespoon Active Dry Yeast
- ¾ cups quick-cooking oats
- 1/3 cup honey
- 3 Tablespoons Canola Oil
- 2 ½ teaspoons salt
- 5 cups about all purpose flour
- 1 large egg beaten
- 1 Tablespoons water
- 2 Tablespoons additional oats
Instructions
- Sprinkle the yeast over the water, and let set for 10 minutes until frothy.
- In a large bowl mix together the oats, honey, oil and salt, and the water. Stir in enough of the flour to form a soft dough (I started with 4 ½ cups and went from there).
- Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
- Punch the dough down, and shape into 2 loaves. I just free formed 2 loaves on a baking sheet. But you could use loaf pans if you wanted. Cover and let rise for 20 minutes.
- Beat together egg want water. Brush over the loaves and sprinkle with the additional oats.
- Bake at 350 for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
Notes
Recipe from Bon Appetit
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 296mg | Fiber: 2g | Sugar: 5g
