What is No Knead Bread
How to Store Homemade Bread
What to Serve Oat Bread With
How to Make Honey Oat Bread
- Yeast – the first step is to mix warm water and yeast together and let it bloom. This means to let it sit for about 10 minutes until it starts to get foamy and puff up.
- Mix – Next you mix everything together. You can use a mixer or just a spatula. You are not going to knead the dough, so you just want it to start to form a ball of dough.
- Rise – Once it comes together and forms a ball of dough, place in a well oiled bowl and cover to let it rise until it doubles in size.
- Form Loaves – Once the dough has rise, punch it down and divide into 2 equal loaves. Roll into loaves and place on a baking sheet, or roll and put into loaf pans (these will take a little longer to bake). Then let the dough rise again.
- Bake – to bake the bread brush with an egg wash to give it that nice shiny golden color. Sprinkle with oats and then bake until golden brown.
This is very similar in taste to Subway honey oat bread, but in a different shape. You could easily form into small loaves if you wanted to make sub buns instead of a whole loaf. But you get the same slightly sweet, dense, while still soft and chewy bread. It is great toasted with jam for breakfast, to turn into a sandwich or even with soup for dinner.
More Bread Recipes to Try
- Olive Garden Breadsticks
- Parmesan Garlic Knots
- Honey Butter Dinner Rolls
- Italian Cheese Pull Apart Bread
- Rosemary Focaccia
- Classic Oatmeal Bread
- 1 ¾ cup warm water
- 1 Tbls Active Dry Yeast
- ¾ cups quick-cooking oats
- 1/3 cup honey
- 3 Tbls Canola Oil
- 2 ½ tsp salt
- 5 cups (about) all purpose flour
- 1 large egg, beaten
- 1 Tbsp water
- 2 Tbls additional oats
- Sprinkle the yeast over the water, and let set for 10 minutes until frothy.
- In a large bowl mix together the oats, honey, oil and salt, and the water. Stir in enough of the flour to form a soft dough (I started with 4 ½ cups and went from there).
- Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
- Punch the dough down, and shape into 2 loaves. I just free formed 2 loaves on a baking sheet. But you could use loaf pans if you wanted. Cover and let rise for 20 minutes.
- Beat together egg want water. Brush over the loaves and sprinkle with the additional oats.
- Bake at 350 for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
Recipe from Bon Appetit
Amount Per ServingCalories 180Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 9mgSodium 296mgCarbohydrates 33gFiber 2gSugar 5gProtein 5g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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