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Easy Garlic Knots – homemade garlic knots are so much easier than you think to make. Super light, fluffy and smothered in a garlic butter sauce and plenty of Parmesan cheese!
Who’s ready to whip up some insanely delicious Garlic Knots? I’m not exaggerating when I tell you that I dream of these warm, garlicky knots with their soft, airy texture that practically melts in your mouth.
You might think making these from scratch is tricky, but it’s surprisingly straightforward. Whether you’re a baking newbie or a seasoned pro, you’ll find these knots totally doable.
Plus, you have options: go the extra convenient route with store-bought Italian seasoning or take a few extra minutes to mix up your own. Making your own seasoning is easier than you think and lets you control exactly what goes into your seasoning—no extra stuff, just pure flavor.
And, if you’re looking for the ultimate cozy meal to pair with these scrumptious garlic knots, why not ladle up some Crock Pot Tortellini Soup? The rich, flavorful broth and tender tortellini make a perfect match for these garlic knots.
Why You’ll Love These Garlic Knots
- Super Easy to Make: No need for advanced baking skills—these garlic knots come together with minimal fuss, making them perfect for beginners and busy cooks alike.
- Great for Meal Prep: Make a batch ahead of time and reheat for quick sides throughout the week—these knots are just as delicious warmed up.
- Versatile Side Dish: Serve them alongside soups, pastas, or salads; these garlic knots are the perfect complement to virtually any main course.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
For the Dough
- All-Purpose Flour
- Salt
- Active Dry Yeast
- Water
- Olive Oil
For theTopping
- Butter
- Garlic
- Italian Seasoning
- Parmesan Cheese
How to Make Garlic Knots
- Prepare the Dough: In a large mixing bowl or stand mixer, whisk together flour, salt, and yeast. Add water and olive oil, mixing until a shaggy dough forms. Knead the dough with floured hands or using the stand mixer for about 10 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Transfer the dough to a large bowl, cover it with a towel, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- Portion and Store Extra Dough: Divide the risen dough into three equal parts. Place one part in a plastic bag and refrigerate for up to 5 days, which you can use later for more garlic knots, pizzas, or calzones.
- Shape the Knots: With the remaining dough, divide it into 12 equal portions. Roll each portion into a rope about 6-8 inches long, then tie each rope into a knot. Arrange the knots on a lined baking sheet, leaving about 2 inches between them.
- Rest and Preheat: Cover the knots and let them rest for 20-30 minutes. Meanwhile, preheat your oven to 400°F.
- Add Garlic Butter: Mix together melted butter, minced garlic, and Italian seasoning. Brush this mixture lightly over each dough knot before baking.
- Bake: Place the knots in the oven and bake for 15-20 minutes, or until they turn golden brown.
- Final Touch: Once out of the oven, brush the knots with any remaining garlic butter and sprinkle generously with Parmesan cheese.
- Serve: Enjoy your garlic knots warm or at room temperature, perfect as a side dish or a savory snack.
Recipe Tips & Tricks
- Refrigerated Dough Ideas: The portion of dough you set aside in the fridge is super versatile! Use it to whip up a quick pizza for dinner, stuff it with your favorite fillings to make calzones, or roll it out for some homemade flatbread.
- Prevent Over-Browning: If your garlic knots start to brown too quickly in the oven, tent them loosely with aluminum foil. This will prevent them from getting too dark before they’re cooked through.
- Dough Hydration: If your dough feels too dry after mixing, don’t hesitate to add a splash more water. A well-hydrated dough will result in softer, fluffier garlic knots.
- Uniform Knots: Use a pizza cutter to divide the dough into strips. This will help you get more uniform pieces, which means your knots will bake evenly.
- Refresh Leftovers: If you have leftover garlic knots, refresh them by popping them in the oven at 350°F for about 5 minutes. They’ll taste just as good as when they were fresh!
The leftover dough can be stored in the refrigerator for up to 5 days. Make sure it’s wrapped tightly in plastic wrap or placed in a sealed plastic bag to keep it fresh.
Yes! Once cooled, place the garlic knots in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat in the oven at 350°F until warm and crispy.
Here’s a hack: put your dough in the microwave (don’t turn it on, though!) along with a cup of boiling water. Shut the door to keep that steam and warmth in. This cozy, steamy environment helps wake up the yeast and gets your dough rising faster.
What Goes Well With Garlic Knots?
- Roasted Garlic, Chicken & Herb White Pizza
- Creamy Chicken Tortellini Soup
- Chicken Wild Rice Soup
- Lasagna Soup
- Creamy Tomato Soup
- Garlic Tomato Baked Chicken
- Homemade Lasagna
- Tuscan Chicken Pasta
Parmesan Garlic Knots
Ingredients
Dough
- 8 cups all-purpose flour
- 2 tsp salt
- 2 1/2 tsp active dry yeast
- 2 2/3 cup lukewarm water
- 1 Tbsp olive oil
Topping
- 6 Tbsp butter, melted
- 2 cloves garlic, minced
- 3/4 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Whisk together flour, salt and yeast in a large mixing bowl (or stand mixer). Pour in water and olive oil, stirring until a shaggy dough forms. Knead dough with floured hands or a stand mixer for about 10 minutes until the dough is smooth and elastic.
- Place dough in a large bowl. Cover with towel and let rise in a warm draft-free place for about 1 hour until it has doubled in size.
- Divide the dough into 3 equal portions. Place 1 portion in a plastic bag and store in the fridge for up to 5 days. This can be used to make more garlic knots, pizza or even calzones.
- With the remaining dough divide into 12 equal portions. Roll each portion into a 6-8 inch rope. Tie gently in a knot and place on a lined baking sheet. Repeat with remaining dough leaving about 2 inches between them on the baking sheet.
- Cover and let rest for 20-30 minutes. Preheat oven to 400º F.
- Stir together butter, garlic and Italian seasoning. Lightly brush over each piece of dough. Bake for 15-20 minutes until golden brown and set.
- Remove from oven and brush with the remaining garlic butter. Sprinkle with Parmesan cheese.
- Serve warm or at room temperature with marinara sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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These are so perfect- can’t stop eating them!
These are just what I needed to complete my Super Bowl menu! Definitely a crowd pleaser!
I spend so much money buying my kids garlic knots!!! I can’t wait to try these homemade!! Thank you!
These are a family favorite!! Thanks so much for sharing!
These are so perfect! I absolutely love making them!
I’ve been on a baking kick lately. I had forgotten how much better fresh bread can be. These knots look amazing!
These are perfect! Just like from my favorite pizza place!
These homemade garlic knots are so tasty and also so easy to make!! This is a great recipe!
Bring on the garlic! Loved making these with my kids; and they loved eating them too!