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Creamy Tuscan Chicken Pasta – Tender chicken, sautéed mushrooms, and a garlicky tomato-cream sauce come together in this quick and comforting pasta dish. Perfect for busy nights, it’s made with simple ingredients and ready in under 30 minutes. Serve with a sprinkle of Parmesan for an easy restaurant-style meal at home!
Creamy Tuscan Chicken Pasta is my go-to when I need something comforting but don’t want to spend all night in the kitchen. It’s one of those recipes that feels like it should take way more effort than it actually does.
A few pantry staples, a handful of fresh ingredients, and about 25 minutes later, you’ve got tender chicken, sautéed mushrooms, and a creamy, garlicky sauce all tossed with pasta. Pair it with a glass of wine, and you’re basically dining al fresco in the Italian countryside—well, at least in spirit.
If you’re a fan of cozy, flavor-packed pasta dishes, this one will definitely find its way into your rotation. It’s right up there with my Smoky Garlic Chicken Pasta when I’m craving bold, savory flavors or the Marry Me Chicken Pasta for those nights when I want a touch of indulgence.
But what makes this Tuscan version so special is its balance—rich but not heavy, simple yet totally satisfying. Perfect for a busy weeknight or when you’re hosting dinner but don’t want to stress about a complicated menu.
Why You’ll Love This Tuscan Chicken Pasta
- Uses simple ingredients: With pantry staples like canned tomatoes and half-and-half, plus fresh chicken and mushrooms, you won’t need to hunt for anything fancy.
- Customizable pasta choice: While angel hair cooks quickly, you can easily swap it for your favorite pasta shape to suit your preferences.
- Rich, creamy sauce without the heaviness: The combination of half-and-half and garlic creates a velvety sauce that’s indulgent yet not overly rich.
- Easily adaptable: Swap chicken for shrimp, add spinach for extra greens, or make it vegetarian by skipping the meat altogether.
- Perfect for meal prep: The leftovers reheat beautifully, making it a great choice for lunch or a quick dinner the next day.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Spaghetti or Angel Hair Pasta
- Chicken Breast
- Mushrooms
- Italian Style Diced Tomatoes
- Half-n-Half – you can use whole milk or heavy cream as well
- Garlic
- Olive Oil
- Italian Seasoning
- Salt and Pepper
How To Make Tuscan Chicken Pasta
- Cook the pasta: Boil a large pot of water, cook the pasta according to package instructions, and set it aside.
- Season and cook the chicken: Dice the chicken, season with salt, pepper, and Italian seasoning, then sauté in olive oil until browned and cooked through. Remove from the pan.
- Sauté the mushrooms: In the same pan, add more olive oil and cook the mushrooms until golden and tender.
- Add garlic for flavor: Stir in the minced garlic and cook briefly until aromatic.
- Build the sauce: Pour the diced tomatoes over the mushrooms, let them simmer for a few minutes, then stir in the half-and-half for a creamy base.
- Combine the chicken: Return the cooked chicken to the pan, mix it into the sauce, and heat until everything is warmed through.
- Toss with pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
- Finish and serve: Top with freshly grated Parmesan and serve warm. Garnish with fresh basil or parsley, if desired.
Recipe Tips & Tricks
- Choose your favorite pasta: While angel hair cooks quickly, penne, fettuccine, or spaghetti work just as well for a different texture.
- Add greens for extra nutrition: Toss in fresh spinach or kale during the last few minutes of cooking for a burst of color and nutrients.
- Double the recipe for leftovers: This dish reheats beautifully, so make extra for easy lunches or dinners later in the week.
- Swap proteins for variety: Use shrimp, salmon, or even sliced Italian sausage instead of chicken for a fresh take.
- Add a kick of spice: Sprinkle in red pepper flakes or a pinch of cayenne if you enjoy a bit of heat.
- Make it gluten-free: Use your favorite gluten-free pasta to adapt this recipe for dietary needs.
Yes, you can prepare the sauce and chicken ahead of time. Store them separately in the fridge and combine with freshly cooked pasta when ready to serve.
Replace the chicken with additional mushrooms, spinach, or your favorite plant-based protein for a satisfying vegetarian option.
Yes, the sauce and chicken freeze well for up to 3 months. However, it’s best to cook fresh pasta when reheating to maintain texture.
More Easy Dinner Recipes
- Creamy Chicken and Rice
- BLT Salad
- Instant Pot BBQ Chicken
- Chicken Lo Mein
- Bruschetta Chicken
- Air Fryer Chicken Tenders
- Creamy Beef Pasta
Tuscan Chicken Pasta
Video
Ingredients
- 8 oz spaghetti, (or angel hair pasta)
- 1 pound boneless skinless chicken breast, cut into cubes
- 2 teaspoons olive oil, divided
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 oz) package mushrooms, thinly sliced
- 3 cloves garlic, minced
- 15 oz Italian style diced tomatoes
- 1/2 cup half-n-half, can sub whole milk or heavy cream
Instructions
- Bring a large pot of water to boil. Cook angel hair pasta according to the package directions.
- Heat a large skillet over medium high heat. Add 1 tsp olive oil to pan, swirling to coat. Season diced chicken with salt, pepper, and Italian seasoning. Add chicken to the pan and cook for 5-6 minutes until browned and cooked through. Remove from the pan and keep warm.
- Add remaining olive oil to the pan. Add mushrooms and cook for 2-3 minutes until lightly browned. Add garlic and cook for 1 minute.
- Pour can of tomatoes over mushrooms and let simmer for 3-5 minutes. Stir in half and half and add chicken to the pan. Heat until everything is warmed through. Season with salt and pepper to taste.
- Toss with pasta. Top with grated Parmesan cheese if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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**This post is sponsored by Dreamfields. All thoughts and opinions are 100% my own.
Bland at bestm tried to amp it up but failed, will not try it again