Tuscan Chicken Pasta

4.70 from 42 votes
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Creamy Tuscan Chicken Pasta – Tender chicken, sautéed mushrooms, and a garlicky tomato-cream sauce come together in this quick and comforting pasta dish. Perfect for busy nights, it’s made with simple ingredients and ready in under 30 minutes. Serve with a sprinkle of Parmesan for an easy restaurant-style meal at home!

Creamy Tuscan Chicken Pasta is my go-to when I need something comforting but don’t want to spend all night in the kitchen. It’s one of those recipes that feels like it should take way more effort than it actually does.

looking down on a plate of tuscan chicken pasta topped with parmesan cheese

 

A few pantry staples, a handful of fresh ingredients, and about 25 minutes later, you’ve got tender chicken, sautéed mushrooms, and a creamy, garlicky sauce all tossed with pasta. Pair it with a glass of wine, and you’re basically dining al fresco in the Italian countryside—well, at least in spirit.

If you’re a fan of cozy, flavor-packed pasta dishes, this one will definitely find its way into your rotation. It’s right up there with my Smoky Garlic Chicken Pasta when I’m craving bold, savory flavors or the Marry Me Chicken Pasta for those nights when I want a touch of indulgence. 

But what makes this Tuscan version so special is its balance—rich but not heavy, simple yet totally satisfying. Perfect for a busy weeknight or when you’re hosting dinner but don’t want to stress about a complicated menu.

tuscan chicken skillet ingredients

Why You’ll Love This Tuscan Chicken Pasta

  • Uses simple ingredients: With pantry staples like canned tomatoes and half-and-half, plus fresh chicken and mushrooms, you won’t need to hunt for anything fancy.
  • Customizable pasta choice: While angel hair cooks quickly, you can easily swap it for your favorite pasta shape to suit your preferences.
  • Rich, creamy sauce without the heaviness: The combination of half-and-half and garlic creates a velvety sauce that’s indulgent yet not overly rich.
  • Easily adaptable: Swap chicken for shrimp, add spinach for extra greens, or make it vegetarian by skipping the meat altogether.
  • Perfect for meal prep: The leftovers reheat beautifully, making it a great choice for lunch or a quick dinner the next day.
pouring cream into skillet with chicken and tomatoes

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Spaghetti or Angel Hair Pasta
  • Chicken Breast
  • Mushrooms
  • Italian Style Diced Tomatoes
  • Half-n-Half – you can use whole milk or heavy cream as well
  • Garlic
  • Olive Oil
  • Italian Seasoning
  • Salt and Pepper
tuscan chicken pastsa in a skillet

How To Make Tuscan Chicken Pasta

  • Cook the pasta: Boil a large pot of water, cook the pasta according to package instructions, and set it aside.
  • Season and cook the chicken: Dice the chicken, season with salt, pepper, and Italian seasoning, then sauté in olive oil until browned and cooked through. Remove from the pan.
  • Sauté the mushrooms: In the same pan, add more olive oil and cook the mushrooms until golden and tender.
  • Add garlic for flavor: Stir in the minced garlic and cook briefly until aromatic.
  • Build the sauce: Pour the diced tomatoes over the mushrooms, let them simmer for a few minutes, then stir in the half-and-half for a creamy base.
  • Combine the chicken: Return the cooked chicken to the pan, mix it into the sauce, and heat until everything is warmed through.
  • Toss with pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
  • Finish and serve: Top with freshly grated Parmesan and serve warm. Garnish with fresh basil or parsley, if desired.
tongs scooping pasta out of a skillet

Recipe Tips & Tricks

  • Choose your favorite pasta: While angel hair cooks quickly, penne, fettuccine, or spaghetti work just as well for a different texture.
  • Add greens for extra nutrition: Toss in fresh spinach or kale during the last few minutes of cooking for a burst of color and nutrients.
  • Double the recipe for leftovers: This dish reheats beautifully, so make extra for easy lunches or dinners later in the week.
  • Swap proteins for variety: Use shrimp, salmon, or even sliced Italian sausage instead of chicken for a fresh take.
  • Add a kick of spice: Sprinkle in red pepper flakes or a pinch of cayenne if you enjoy a bit of heat.
  • Make it gluten-free: Use your favorite gluten-free pasta to adapt this recipe for dietary needs.
a serving bowl with chicken pasta
Can I make this ahead of time?

Yes, you can prepare the sauce and chicken ahead of time. Store them separately in the fridge and combine with freshly cooked pasta when ready to serve.

Can I make this vegetarian?

Replace the chicken with additional mushrooms, spinach, or your favorite plant-based protein for a satisfying vegetarian option.

Can I freeze the leftovers?

Yes, the sauce and chicken freeze well for up to 3 months. However, it’s best to cook fresh pasta when reheating to maintain texture.

More Easy Dinner Recipes

close up tuscan chicken skillet on a white plate
4.70 from 42 votes

Tuscan Chicken Pasta

By Erin
Creamy Tuscan Chicken Pasta – a super easy chicken pasta recipe that you can make any night of the week. Simple ingredients, just a few minutes, and dinner is done. 
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4

Video

Ingredients 

Instructions 

  • Bring a large pot of water to boil. Cook angel hair pasta according to the package directions.
  • Heat a large skillet over medium high heat. Add 1 tsp olive oil to pan, swirling to coat. Season diced chicken with salt, pepper, and Italian seasoning. Add chicken to the pan and cook for 5-6 minutes until browned and cooked through. Remove from the pan and keep warm.
  • Add remaining olive oil to the pan. Add mushrooms and cook for 2-3 minutes until lightly browned. Add garlic and cook for 1 minute.
  • Pour can of tomatoes over mushrooms and let simmer for 3-5 minutes. Stir in half and half and add chicken to the pan. Heat until everything is warmed through. Season with salt and pepper to taste.
  • Toss with pasta. Top with grated Parmesan cheese if desired.

Nutrition

Calories: 598kcal | Carbohydrates: 42g | Protein: 55g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 155mg | Sodium: 876mg | Fiber: 3g | Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 598
Keyword: Chicken Pasta
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4.70 from 42 votes (34 ratings without comment)

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