Bruschetta Chicken – chicken marinaded and grilled, then topped it tomato and garlic bruschetta. Healthy, quick, easy, and delicious!
As soon as summer hits I want to eat everything off the grill and use all the ingredients from the garden. It can be easy Turkey Burgers or even grilling steak, I want to eat it all.
And when you can get those super fresh tomatoes from the garden, then this bruschetta chicken is an absolute must! So much fresh flavor, even my picky son loves it.
This bruschetta chicken recipe is great because you can let the chicken marinate in the fridge most of the day, and it will just absorb all of that delicious flavor. Lots of herbs give it so much flavor. You can use fresh herbs if you have them, but dried work as well.
And the bruschetta topping is so fresh and juicy with good tomatoes, so it is worth a trip to the farmers market if you don’t have them in your garden. And the balsamic vinegar! That just makes bruschetta of any kind for me, so it is always involved.
This is such an easy grilled chicken recipe that you can make any day of the week. Throwing chicken on the grill is always a good idea for dinner. Serve with a salad or this Cucumber Tomato Salad and not even have to turn on the stove!
How Long To Cook Chicken on the Grill
That totally depends on what kind of chicken you are cooking.
- A large chicken breast can take about 20 minutes, or 10 minute per side to cook.
- A thinner chicken cutlet, it will take about 6 minutes per side.
- Chicken thighs without a bone they are probably 5 minutes a side, and with a bone closer to 7-8 minutes per side.
So it really depends. I like to use chicken cutlets because they cook quickly and are a better serving size than the giant chicken breasts you get in the store. When chicken is on sale at the grocery store, I just slice the large chicken breasts in half and then freeze them, so I always have chicken on hand.
And if you are making chicken skewers where the chicken is cut in smaller chunks, the cooking time will change there as well. The most important thing is to make sure you cook the chicken to 165 degrees for it to be fully cooked.
And if you love this grilled chicken you should check out my Easy Balsamic Bruschetta and the traditional appetizer that is so good for summer. And you can mix it up and use things other than tomatoes. This Avocado Bruschetta might be one of our favorite snacks in the summer.
So head to the farmers market or your garden and stock up on fresh tomatoes, because you are going to be making this bruschetta chicken on repeat this summer. So much flavor and so easy to make, the whole family is going to love it.
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Bruschetta Chicken

Bruschetta Chicken - chicken marinaded and grilled, then topped it tomato and garlic bruschetta. Healthy, quick, easy, and delicious!
Ingredients
- 1 1/2 pounds boneless, , skinless chicken breasts
Marinade
- 1 Tbls fresh basil, , chopped
- 1 tsp fresh parsley, , chopped
- 1 Tbls lemon juice
- 2 Tbls balsamic vinegar
- 2 cloves garlic, , minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Bruschetta
- 5-6 roma tomatoes, , chopped
- 1/4 cup fresh basil, , chopped
- 3 cloves garlic, , minced
- 2 Tbls olive oil
- 1 Tbls balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a plastic zip top bag mix together the ingredients for the marinade. Add chicken, seal bag and toss toss to coat. Put on a plate, and refrigerate for 1-8 hours.
- Preheat grill to high heat.
- Remove chicken from bag, discarding marinade, and grill for 6-7 minutes per side until cooked through. Cooking time will depend on how thick chicken pieces are.
- Meanwhile mix all of the ingredients for the bruschetta topping together.
- To serve top chicken with generous spoonfuls of bruschetta mixture.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 252Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 96mgSodium 478mgCarbohydrates 5gFiber 1gSugar 3gProtein 36g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Michelle | A Dish of Daily Life says
LOVE Bruschetta…especially with summer tomatoes! And it’s such an easy way to dress up chicken…this looks absolutely scrumptious!
Dorothy at Shockingly Delicious says
Bruschetta chicken for the win! Seriously love b chickie.
Katerina @ Diethood says
This Bruschetta Chicken looks absolutely incredible!!
Dee says
I love bruschetta, so this chicken looks perfect to me. Our little garden didn’t make it because it was too hot this year –ugh!
Renee - Kudos Kitchen says
What a great recipe to feature all those garden tomatoes. I’ll take a double helping of tomatoes, please!
Cookin Canuck says
You just can’t beat fresh tomatoes in the summer, and this chicken recipe looks like a fantastic way to highlight them.
Chrissie Baker says
Oh gosh I love a good bruschetta recipe and this one sounds amazing!! I will have to try this some time soon!!
Catalina says
Now I know what I will have for dinner tonight! Looks so inviting!
Taylor says
This is one of my favorite ways to use fresh summer tomatoes! So flavorful and delicious!
Des says
Quick, easy, healthy, and delicious! This would be a great way to use up some of my summer tomatoes. That bruschetta looks amazing!
Melanie Bauer says
Oh wow, everything I love in one place! Looks incredibly yummy, need to put this on our menu!
Jen says
This looks really good! It will quickly become a family favorite!