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Honey Dijon Chicken is a quick, effortless dinner that strikes the perfect balance between sweet, savory, and satisfying. You’ll get juicy chicken glazed with a tangy Dijon mustard and honey glaze.
Dinner doesn’t have to be complicated to be delicious—this Honey Dijon Chicken is made with just a few simple ingredients and ready in minutes. It’s a flavorful, wholesome meal you can feel good about serving any night of the week. The tangy mustard, and honey create a mouthwatering glaze that turns everyday chicken into something special, without spending hours in the kitchen.
Something about the fusion of tangy Dijon mustard and sweet honey just does it for me. It’s hard to beat. When the sticky, sweet, and savory glaze hits the pan, it creates a caramelized crust that’s gourmet simplicity at its finest.
This recipe is great for home cooks at all skill levels. If you’ve got hungry mouths to feed, try adding this to your weeknight roster.
Why You’ll Love Honey Dijon Chicken
- Easy. With just a handful of pantry staples, you’ll get dinner on the table in minutes.
- It’s versatile. You really can mix up the ingredients for the glaze or the cut of chicken to use whatever you have in your fridge.
- It’s healthy too. The sauce is a light sauce that gives tons of flavor, but without a lot of extra fat and calories.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Olive Oil
- Honey
- Dijon Mustard
- Salt & Pepper
- Chicken – I use boneless chicken breasts, but you could use chicken thighs as well.
How To Make Honey Dijon Chicken
- Mix the marinade. Combine olive oil, honey, Dijon mustard, salt, and pepper in a large bowl.
- Coat the chicken. Toss the chicken in the mixture to coat.
- Sauté. Heat a skillet over medium-high heat. Add chicken to the pan and cook for 5 minutes per side until the internal temperature reaches 165°F.
- Serve. Transfer chicken to a plate and allow the chicken to rest for 2-3 minutes before serving.
Tips & Tricks
- Big Budget Friendly Meals. Buy chicken breasts when they’re on sale, and cut them in half to create thin chicken cutlets. The chicken will go further this way. Plus, you could always buy the chicken on sale and freeze it until ready to use it!
- Marinate for Flavor. If you have the time, allow the chicken to marinate in the sauce mixture for 30 minutes or up to 4 hours. The flavors will intensify, and the chicken will become melt-in-your-mouth tender.
- Alternative Cooking Methods: Fire up the grill for a smoky twist! Grill the marinated chicken over medium heat, brushing with honey-Dijon glaze as it cooks. The grill adds a delightful char that complements the glaze’s sweetness.
- Like It Saucy? Double the marinade (reserving half for finishing and giving you extra sauce) Once the chicken is finished, set it aside to rest before slicing. Then, add reserved marinade to the pan and scrape up any tasty brown bits stuck to the bottom. Cook over medium-low for 2-3 minutes until the pan sauce has thickened and serve over the chicken.
- Bake In The Oven. If you want to cook the chicken in the oven, just place the marinaded chicken on a baking sheet or in a casserole dish and bake at 400°F for 20-25 minutes or until the internal temperature reaches 165°F.
What To Serve With Honey Dijon Chicken
In the height of the summer heat and in the cold of winter, this Honey Dijon Chicken is endlessly adaptable, versatile, and always an easy go-to. Try pairing it with one of these simple sides to round out a delicious meal:
- Tomato Mozzarella Salad
- Roasted Green Beans
- Roasted Butternut Squash
- Cheesy Mashed Potatoes
- Air Fryer Brussel Sprouts
More Easy Chicken Dinner Recipes
- Instant Pot Chicken Alfredo
- Baked BBQ Chicken
- Spicy Chicken Stir Fry
- Baked Caesar Chicken
- Chick Fil A Grilled Nuggets
Honey Dijon Chicken
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 4 oz chicken cutlets
Instructions
- In a bowl combine olive oil, honey, dijon mustard, salt and pepper.1 Tablespoon olive oil, 1 Tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Add chicken to honey mixture, tossing to coat.4 4 oz chicken cutlets
- Heat skillet to medium high heat. Add chicken and cook for 5 minutes on each side, or until done.
- Remove from the pan and let the chicken rest for just a couple minutes before serving
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Love the sound of this, and I can tell from reading the recipe that this would be super flavorful. And with such a small amount of honey, this is low in carbs too. (FTW!) Thanks for sharing my Easy Baked Pesto Chicken. That’s been a hit at my house.
This sounds great and all ingredients are already in my house! Score! Thanks!
Made this last night, and it’s a winner! Flavorful, easy and healthy…triple win!
Any ideas what to do for a side dish?
Yes!! I will add some to the post to help others be here are some ideas
Oven Roasted Potatoes – https://dinnersdishesanddesserts.com/oven-roasted-potatoes-recipe/
Roasted Green Beans – https://dinnersdishesanddesserts.com/roasted-green-beans-with-sesame-and-garlic/
Pull Apart Bread – https://dinnersdishesanddesserts.com/italian-cheese-pull-apart-bread/
Mushroom Rice Pilaf https://dinnersdishesanddesserts.com/mushroom-rice-pilaf/
Asparagus https://dinnersdishesanddesserts.com/pan-charred-asparagus-with-toasted-almonds/
So many other ideas here – https://dinnersdishesanddesserts.com/category/side-dish/
My husband is the same about chicken. He always needs a sauce. But question? Where does the sauce come in play with this recipe? You dip the chicken in the sauce then remove and fry in a skillet, right? Where’s said “sauce”? It sounds good, but just making sure I’m reading it correctly. Thanks!
The mixture you dip it in is thick, and as the chicken cooks in it, it makes a sauce that coats the chicken. Sometimes I double the sauce mixture so I can add a little more to the pan at the end to make sure the chicken really is saucey.
Thanks for the quick response! I was just confused on the dipping the chicken into the mixture then cooking part. How the sauce was coming together wasn’t making sense. Thank you for clarifying. I’m totally tripling it cuz we just like sauce that much
I love the sweet and tangy flavors of this recipe. I served it with risotto last night, and it made an amazing meal!
I love how flavorful this is! Thanks for the recipe!