Honey Dijon Chicken – a healthy moist chicken cutlet that is coated with a honey dijon sauce. Ready in minutes, and great for any night of the week.
Are you always trying to come up with new chicken recipes? I know I am. Sheet Pan Chicken with Roasted Potatoes in one of my go to recipes, but sometimes you just want to mix it up. My husband isn’t always a huge fan of “just a piece of chicken” for dinner. He would must rather have Peanut Chicken with Rice, where there is a lot more going on.
So I am always trying to come up with new chicken recipes that can please my whole family. As long as I can have a delicious sauce and the chicken isn’t dry, I can usually win my husband over.
I served this Honey Dijon Chicken with roasted green beans with sesame and garlic. It was such a quick and easy meal to make. The beans are done in 10 minutes, and the chicken takes about 15. You can have a complete, healthy dinner on the table any night of the week!
I used chicken cutlets for this, so that the chicken would cook quickly. You could use any cut of chicken you want. Cutting the larger chicken breasts in half to make cutlet, works really well. And chicken breasts are on sale quite often, so it is budget friendly to go that route as well. Make sure you stock up on lots of chicken, so you can try this Mushroom Chicken as well!
Honey Dijon Chicken is just a few ingredients. The sauce is made of honey, Dijon mustard, a little oil, salt and pepper. Then you cook. Simple as that. Chances are you have everything you need on hand to make this tonight! Serve with Pan Charred Asparagus or whatever vegetable is in season.
Looking for even more easy Chicken Recipes
Easy Baked Pesto Chicken by Kalyn’s Kitchen
Chicken Breasts with Jalapeno Cheese Sauce by Family Food on the Table
Italian Stuffed Chicken Recipe
Southwest Baked Chicken Recipe
Honey Dijon Chicken - a healthy moist chicken cutlet that is coated with a honey dijon sauce. Ready in minutes, and great for any night of the week.
- 1 Tbls olive oil
- 1 Tbls honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 4 oz chicken cutlets
In a bowl combine olive oil, honey, dijon mustard, salt and pepper.
Add chicken to honey mixture, tossing to coat.
Heat skillet to medium high heat. Add chicken and cook for 5 minutes on each side, or until done.
Recipe adapted from Cooking Light