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Oven-Baked Pork Chops – These tender, juicy pork chops are brushed with a quick mustard-garlic marinade and baked to perfection in under 25 minutes. No breading or pan-frying needed—just simple, flavorful ingredients and easy cleanup.
Some nights just call for something simple and satisfying, and that’s where these oven-baked pork chops come in. No breading, no searing, no fuss—just a quick marinade and straight into the oven.
They’re juicy, full of flavor, and ready in about 20 minutes, which is exactly what I need when dinner needs to happen fast.
This is one of those go-to recipes I keep in my back pocket when I don’t feel like cooking but still want something that feels like a proper meal. It’s just a handful of pantry staples—olive oil, Dijon, garlic—and the pork chops come out tender with a little golden color on top.
Add a side of Homemade Applesauce if you’re in a cozy mood, or Roasted Carrots if you want something a little more colorful on the plate.
Why You’ll Love Oven Baked Pork Chops
- Fast weeknight option – The whole recipe takes just 25 minutes from start to finish, making it perfect for busy nights.
- Minimal ingredients – You only need a handful of pantry staples to make a flavorful marinade.
- No stovetop mess – Everything bakes in the oven, so there’s no grease splatter or extra pans to clean.
- Juicy every time – Brushing on olive oil and Dijon before baking helps lock in moisture and keep the pork chops from drying out.
- Pairs with anything – From a simple salad to mashed potatoes or roasted vegetables, these chops are easy to build a meal around.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Boneless Pork Chops – how thick your pork chops are will depend on how long it takes to cook. But the thicker the pork chop the better the flavor, so I like to use at least 1 inch thick chops
- Olive Oil
- Dijon Mustard
- Garlic
- Salt
- Dried Oregano
- Black Pepper
How To Make Oven Baked Pork Chops
- Preheat the Oven – Set your oven to 425°F so it’s hot and ready when the pork chops go in.
- Mix the Marinade – In a small bowl, stir together olive oil, Dijon, garlic, salt, oregano, and pepper until well blended.
- Coat the Pork Chops – Brush the marinade evenly over both sides of the pork chops.
- Arrange in Baking Dish – Place the coated pork chops in a single layer in an oven-safe dish.
- Bake Until Cooked Through – Roast in the oven for about 15 minutes, or until the internal temperature reaches 145°F.
- Let Rest Briefly – Allow the pork chops to rest for a couple of minutes before serving to keep them juicy.
Recipe Tips & Tricks
- Use a meat thermometer – For perfectly juicy pork, check that the internal temperature reaches 145°F before pulling them from the oven.
- Don’t skip the rest time – Letting the pork chops sit for a few minutes after baking keeps the juices from running out.
- Pound thicker chops – If your pork chops are on the thick side, use a meat mallet to even them out for quicker, more even cooking.
- Line your baking dish – A sheet of parchment paper or foil makes cleanup easier and prevents sticking.
- Swap in fresh herbs – Use fresh oregano, thyme, or rosemary if you have them on hand for an extra burst of flavor.
- Try bone-in chops – This recipe works just as well with bone-in pork chops; just add a few extra minutes to the bake time.
- Add a little heat – A pinch of red pepper flakes in the marinade gives the pork a subtle kick without overpowering it.
- Make it a sheet pan dinner – Add sliced potatoes, carrots, or green beans to the dish to roast alongside the pork.
Yes, bone-in pork chops work well—just add 5 to 7 minutes to the baking time, depending on thickness.
Absolutely. You can brush on the marinade and refrigerate them for up to 8 hours before baking for extra flavor.
More Delicious Pork Recipes
- Mongolian Pork
- Mississippi Pork Roast
- Pulled Pork Sliders
- Crispy Pork Cutlet
- Air Fryer Boneless Pork Chops
Oven Baked Pork Chops
Video
Equipment
Ingredients
- 4 boneless pork chops
- 3 Tabespoons olive oil
- 2 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425º F.
- In a small bowl mix together olive oil, mustard, garlic, salt, oregano and black pepper until it is well combined.3 Tabespoons olive oil, 2 teaspoon Dijon mustard, 2 cloves garlic, 1/2 teaspoon salt, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper
- Brush the mixture evenly over both sides of the pork chops. and place in an oven safe baking dish.4 boneless pork chops
- Bake for 15 minutes for until meat thermometer is 145º F. The time will depend on the thickness of your pork chops.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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These look so juicy and easy in the oven!
Easy and delicious! My kind of weeknight dinner!
loving this recipe! haven’t made pork chops in a while!