Cook chicken tenders according to the package directions. Let cool slightly before assembling wraps.
4 large frozen crispy chicken tenders
In a bowl combine all of the ingredients for the dressing, whisk until smooth.
1/3 cup honey, 1/2 cup mayo, 2 teaspoons Dijon mustard, 3 Tablespoons rice wine vinegar, 1 teaspoon sesame oil
Toss broccoli slaw with the dressing until well coated.
2 cups broccoli slaw
To assemble, place about 1/2 cup of broccoli slaw in the center of each tortilla. Sprinkle with about 1 Tablespoon of almonds and a chicken strip. Fold in the ends and roll up like a burrito.
4 10 inch burrito sized flour tortillas, 1/2 cup sliced almonds