Honey Sesame Chicken Salad Wraps

4.53 from 61 votes
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Honey Sesame Chicken Salad Wraps – Broccoli slaw coated in a creamy honey sesame dressing. Wrapped with crispy chicken for a quick and easy meal.

I know I have said this here before, but I am going to say it again; I struggle with finding lunch!  Usually my husband takes the leftovers to work for lunch, so that isn’t an option, and then I don’t feel like spending a bunch of time cooking something for just me.  So I struggle to come up with a healthy, filling, and still tasty lunch a lot of the time.  But these honey sesame chicken wraps have changed my world!

honey sesame chicken wraps on a plate

 

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Honey
  • Mayo
  • Dijon Mustard
  • Rice Wine Vinegar
  • Sesame Oil
  • Chicken – I used frozen chicken tenders, but you can use any type of chicken you like. Rotisserie chicken is a great option.
  • Wraps – Your favorite tortillas, wraps and even low carb high fiber tortillas work great.
  • Broccoli Slaw – the broccoli slaw is sturdy and holds up well in the wrap, but you can really use any greens you like.
  • Sliced Almonds

I love that you can make the dressing ahead and then just make wraps all week long for quick and easy lunches!  Plus you can use whatever chicken you like.  I like to use frozen chicken tenders, but leftover chicken, grilled chicken, and even chicken nuggets work!

honey sesame chicken wraps on a plate

The book is Good Fast Eats. And that is exactly what it is. Fast meals that you can make for your family, that taste amazing. You know I am all about quick and easy dinners, so I was super excited to see what recipes Amy came up with. I think I have about 20 pages with post its coming out, marking the pages. One of the things I really like about this book, is all of the meals are well balanced. They are full of veggies and nutritious meals that you can feel good about feeding to your family.

I can’t wait to try the Teriyaki Pork Stir Fry, Shrimp Satay Ramen, Tex-Mex Migas Waffles, and the Meatball Soup with Pearl Couscous.  They are on the top of the list of must make soon. There is even a chapter on desserts with some super fudgy looking brownies.

honey sesame chicken wraps on a plate

How to Make Honey Sesame Chicken Wraps

  1. Dressing. Make the dressing by mixing all of the ingredients together until they are well blended.  
  2. Chicken. I use store bought frozen chicken tenders that you just heat.  But you can use chicken breasts, grilled chicken, leftover chicken or even a few chicken nuggets. 
  3. Assemble. depending on if you are making the full batch at once or just one, mix dressing with the enough slaw and then layer the almonds and chicken in your wrap.  

You can store any extra dressing in the fridge for about a week.  

Good Fast Eats by BellyFull

This just may become your go to cookbook on busy nights.  Click Good Fast Eats to buy a copy of your own at amazon today!

Like Chicken Wraps?  Here are a few more to try!

Honey Sesame Chicken Salad Wraps - Broccoli slaw coated in a creamy honey sesame dressing. Wrapped with crispy chicken for a quick and easy meal.
4.53 from 61 votes

Honey Sesame Chicken Salad Wraps

Honey Sesame Chicken Salad Wraps – Broccoli slaw coated in a creamy honey sesame dressing. Wrapped with crispy chicken for a quick and easy meal.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4

Video

Ingredients 

Dressing

Wraps

  • 4 large frozen crispy chicken tenders
  • 4 10 inch burrito sized flour tortillas
  • 2 cups broccoli slaw
  • 1/2 cup sliced almonds

Instructions 

  • Cook chicken tenders according to the package directions. Let cool slightly before assembling wraps.
    4 large frozen crispy chicken tenders
  • In a bowl combine all of the ingredients for the dressing, whisk until smooth.
    1/3 cup honey, 1/2 cup mayo, 2 teaspoons Dijon mustard, 3 Tablespoons rice wine vinegar, 1 teaspoon sesame oil
  • Toss broccoli slaw with the dressing until well coated.
    2 cups broccoli slaw
  • To assemble, place about 1/2 cup of broccoli slaw in the center of each tortilla. Sprinkle with about 1 Tablespoon of almonds and a chicken strip. Fold in the ends and roll up like a burrito.
    4 10 inch burrito sized flour tortillas, 1/2 cup sliced almonds
  • Serve immediately.

Notes

Recipe from Good Fast Eats

Nutrition

Calories: 530kcal | Carbohydrates: 44g | Protein: 18g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 486mg | Fiber: 2g | Sugar: 25g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 530
Keyword: chicken salad wraps
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**I was sent a copy of this book to review. All thoughts and opinions are 100% my own.

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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34 Comments

  1. The wraps turned out amazing and were really easy to make. Great for lunch or dinner. Really simple and easy to assemble.