This is a sponsored post written by me on behalf of Mission Organics®. All opinions are entirely my own.
Crispy Buffalo Chicken Wrap – Crispy chicken strips tossed with buffalo sauce and wrapped up with a creamy ranch coleslaw and blue cheese crumbles. A great lunch or easy dinner for the whole family!
If you have been around here before, you know that my family eats a lot of Mexican food. That means that we often have leftovers that I am turning into something new. Today I am sharing one of my absolute favorites. This Buffalo Chicken Wrap is a staple in my week, and I have it for lunch probably at least twice a week.
Mission Organics® Flour Tortillas are always in my pantry for tacos or quesadillas. And during the week I also use them to make great wraps for lunches. You can do pretty much anything with them, but this buffalo chicken is my favorite. I am a sucker for anything spicy!
Mission Organics® Tortillas and Mission Organics® Blue Corn Tortilla Chips don’t have any artificial preservatives, colors or flavors. So, I know that I am feeding my family something wholesome and delicious. Plus, they are easy to find right alongside the other tortillas and tortilla chips in your grocery store. The tortilla chips are certified gluten-free and made with real sea salt.
Pack your wraps with a fresh tasty filling and you have something that will fill you up and you can feel good about eating! Mission Organics® products are USDA organic certified and non-GMO project verified. You can check out their products Here. The tortillas are so soft and are perfect for taco night, making wraps for lunch, using leftovers to fill quesadillas and more!
How to Make a Buffalo Chicken Wrap
- This Buffalo Chicken Wrap starts with broccoli slaw that is tossed with ranch dressing so you get all the classic buffalo chicken flavors. But the slaw stays nice and crisp when you are eating it.
- A few blue cheese crumbles are a must as well!
- I like my buffalo chicken to be crispy, so I am using a breaded chicken tender in this recipe, but you can use grilled chicken or whatever you have on hand. Just toss with a little bit of buffalo sauce before assembling. This is great with leftover or rotisserie chicken as well.
- The tortillas have the best flavor if they are warmed, so wrap in a paper towel and microwave for a few seconds before assembling.
- Start by filling the tortilla with broccoli slaw, then a piece of chicken and a few blue cheese crumbles.
- Roll it up and enjoy! Perfect to serve with Mission Organics Blue Corn Tortilla Chips for a quick lunch or easy dinner
I feel like a wrap and chips are the quintessential lunch so of course I had to have some chips with this wrap. Mission Organics Blue Corn Tortilla Chips are great for just snacking on or serving with your favorite dip. They are made with an authentic heritage and just a few, wholesome ingredients. They’re USDA certified organic and non-GMO project verified as well. They hold up to thick guacamole or a chunky salsa with no problem!
No matter what you are serving with your tortilla chips, the simple ingredients and the delicious corn flavor is what is going to stand out. It isn’t always about the shape of your chip, it is about the taste. And these taste amazing.
I work from home and often struggle with what to make for lunch each day. I want something that will fill me up, taste great, and not leave me feeling guilty. I love how easy this Buffalo Chicken Wrap comes together and it is full of fresh ingredients and is ready in just minutes.
Having a pantry that is stocked with our staple ingredients can make lunch easy, but also dinners can come together in minutes. Taco night can be on the table super-fast and I can feel good about feeding my family a wholesome meal they will actually eat!
Crispy Buffalo Chicken Wrap
Ingredients
- 4 Mission Organics® Soft Taco Flour Tortillas
- 2 cups broccoli slaw
- 1/3 cup ranch dressing
- 1/4 cup blue cheese crumbles
- 4 chicken tenders
- 1/4 cup buffalo sauce
Instructions
- Cook chicken tenders according to package directions
- Mix together broccoli slaw and ranch dressing until well combined
- Heat Mission Organics Soft Taco Flour Tortillas in a paper towel in the microwave for 20 seconds. (warming them is best for full flavor)
- Toss cooked chicken tenders in buffalo sauce until well coated.
- Fill each tortilla with about 1/2 cup of slaw, 1 chicken tender and a few blue cheese crumbles
- Roll up and serve
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 406 Total Fat 21g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 14g Cholesterol 29mg Sodium 1203mg Carbohydrates 40g Fiber 3g Sugar 3g Protein 14g
Erin S
Latest posts by Erin S (see all)
- Weekly Meal Plan Week 202 - May 25, 2019
- Sailing Princess Cruises with Ocean Medallion - May 24, 2019
- Spicy Bacon Cheeseburger - May 22, 2019
Beth Pierce says
March 13, 2019 at 7:04 pmI agree; this is a great meal for lunch! And great for my kids to prepare on their own too! Can’t wait to make this this week!
Melanie Bauer says
March 13, 2019 at 10:21 pmSounds fantastic! Adding to my list of must makes, so easy and insanely delicious!
Cheryl S says
March 14, 2019 at 7:41 amYou had me at buffalo chicken!! these are always a hit!
Rachael Yerkes says
March 14, 2019 at 8:16 amHello awesome lunch!
Amy says
March 14, 2019 at 8:30 amSuch a yummy dish!!!
Paula says
March 14, 2019 at 9:13 amNow that’s a wrap!
Sarah Skaggs says
March 14, 2019 at 9:46 amThis was delicious! Thanks!
Dee says
March 14, 2019 at 11:04 amSo tasty and perfectly crispy! Chicken wraps are my favorite
Taylor says
March 14, 2019 at 3:24 pmSuch a yummy lunch option! I love anything with buffalo sauce!
Anna says
March 14, 2019 at 9:34 pmMy Hubby will love these wraps for lunch!