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Chicken Bacon Ranch Wrap – a simple and easy lunch idea that you can make in just minutes! Grilled chicken, crispy bacon, and creamy ranch dressing is the perfect combination.
Coming up with lunches can be tough. Wraps like this Southwest Chicken Wrap or Southwest Chicken Salad are great for make ahead lunches that you don’t have to think about during the week.
These chicken bacon ranch wraps are loaded with all kinds of deliciousness! Creamy ranch dressing brings it all together and adding bacon gives it so much great flavor and crunch.
Chicken, bacon, and ranch together is a very classic flavor combination that works really well. Chicken Bacon Ranch pasta is a huge favorite in our house. And a Chicken Bacon Ranch Pizza is something you can make at home or find in a lot of restaurants.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Chicken Breasts – you really can use any chicken you want here. Rotisserie chicken, frozen chicken tenders, even deli chicken will work. I give instructions using uncooked chicken, but you can absolutely take a shortcut if you want.
- Bacon
- Paprika
- Onion Powder
- Salt
- Pepper
- Large Tortilla or Wrap
- Lettuce
- Tomato
- Ranch Dressing
- Cheddar Cheese
If you are a fan of ranch dressing, this Homemade Ranch Dressing Mix is a must! You can make your own dressing in just minutes at any time. And it is so much better than any store bought kind.
How To Make Chicken Bacon Ranch Wraps
- Cook Bacon. Start by cooking your bacon until it is nice and crispy. Remove it from the skillet and set on a paper towel lined plate to drain.
- Cook Chicken. Season the chicken with salt, pepper, paprika and onion powder. In the same pan the bacon (remove all but about 1 tablespoon of bacon grease) was cooked in, cook the chicken over medium-high heat for about 5-6 minutes on each side, until it is cooked through. Remove and set aside until you are ready to assemble.
- Assemble Wraps. Spread about 2 Tablespoons of ranch dressing over each tortilla. Top with lettuce, sliced tomato, and cheddar cheese. Arrange 2 slices of bacon and the chicken over the center of the wrap. Fold in the sides, and then fold from the bottom up, wrapping tightly.
- Serve. Cut the wrap in half with a sharp knife, and serve immediately.
What To Serve With Lunch Wraps
Just like the classic sandwich anything goes!
Recipe Tips & Suggestions
- This is a great use for any chicken that you have. Leftover chicken, rotisserie chicken, chicken tenders, pre-cooked chicken strips or even chicken deli meat. So if you want a shortcut, use a little help from the store instead of cooking the chicken from scratch.
- You can make these ahead, but the dressing does make it a little soggy. It is best to go light on the dressing and serve extra in a little extra ranch on the side.
- The recipe calls for shredded cheddar cheese, but you can use whatever your favorite cheese is. Sliced cheese works great as well.
More Easy Lunch Wraps
- Chicken Caesar Wrap
- Asian Chicken Wraps
- Avocado Chicken Salad Wrap
- Crispy Buffalo Chicken Wraps
- Chicken Club Wraps
- Honey Sesame Chicken Salad Wraps
Chicken Bacon Ranch Wrap
Ingredients
- 4 small chicken breasts
- 8 slices bacon
- 2 teaspoons paprika
- 2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ranch dressing
- 4 cups chopped lettuce
- 1 cup shredded cheddar cheese
- 1 large tomato, sliced
- 4 tortilla wraps
Instructions
- In a large skillet arrange bacon in a single layer, and cook over medium heat until crispy. Remove and drain on a paper towel lined plate.8 slices bacon
- Season the chicken with paprika, onion powder, salt and pepper.4 small chicken breasts, 2 teaspoons paprika, 2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper
- Remove all but 1 tablespoon of bacon grease from the skillet. Add the chicken and cook over medium-high heat for about 5=6 minutes per side, until it is cooked through and no longer pink in the center. Remove and set aside until you are ready to assemble.
- To assemble, spread about 2 Tablespoons of ranch dressing over each tortilla. Top with 1 cup of lettuce, sliced tomato, and 1/2 cup of cheese.1/2 cup ranch dressing, 4 cups chopped lettuce, 1 cup shredded cheddar cheese, 4 tortilla wraps, 1 large tomato
- Place 2 strips of bacon and a piece of chicken in the center of each wrap.
- Fold the sides over the chicken, and then roll tightly from the bottom up.
- Cut in half with a sharp knife and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Oh, yum! That looks so good. I love wraps. They’re great lunches.
I tried this immediately when I saw it! It is so good! Thanks for the recipe!
All my favorite flavors. Perfect for a quick lunch.
This is the kind of lunch that my family would go crazy over! Love it!
This is one of my go-to lunches! So easy & delicious!