Hot Buttered Rum
Hot Buttered Rum - warm, comforting and full of holiday spices. You can make the hot buttered rum mix ahead of time, give it as a gift or enjoy a drink immediately.
Servings: 4
Ingredients
Hot Buttered Rum Mix
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
Hot Buttered Rum
- 1/4 cup butter
- 4 oz rum
- 4 cups cups boiling water
- Whipped Cream optional topping
- Cinnamon optional topping
Instructions
To Make The Mix
- Measure and combine the brown sugar, white sugar, cinnamon, nutmeg and allspice together.
- Place in a mason jar and shake to mix together. Store in a cool, dry place.
To Make Hot Buttered Rum
- Add 2 Tablespoons of hot buttered rum mix into the bottom of a mug or glass.
- Add 1 Tablespoon of butter to the mug.
- Pour over 1 cup of boiling water and mix to dissolve the sugar and melt the butter.
- Stir in 1 oz of rum. Mix and serve.
- Top with Whipped Cream and cinnamon if desired.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 26g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 105mg | Fiber: 1g | Sugar: 24g
