Hot Crab Dip
Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes.
Servings: 8
Ingredients
- 8 oz cream cheese softened
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 Tablespoon lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lump crab meat
- 1/4 cup shredded Parmesan cheese for topping
- 1 Tablespoon sliced green onions
Instructions
- Preheat oven to 400º F.
- In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.8 oz cream cheese, 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup shredded Parmesan cheese, 1 cup shredded cheddar cheese, 1 Tablespoon lemon juice, 1 teaspoon hot sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 pound lump crab meat
- Pour into a 1 quart baking dish. Sprinkle with remaining Parmesan cheese.1/4 cup shredded Parmesan cheese
- Bake for 25-35 minutes until bubbly and hot.
- Remove from the oven and top with green onions.1 Tablespoon sliced green onions
- Serve with tortilla chips or crostini
Nutrition
Calories: 271kcal | Carbohydrates: 2g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 92mg | Sodium: 708mg | Sugar: 1g
