Hot Sausage Dip
This creamy Sausage Dip comes together in minutes and is the ultimate party appetizer. Cheesy, savory, and perfect for game day or holiday gatherings!
Servings: 10
Ingredients
- 1 pound Italian Sausage
- 8 oz cream cheese
- 10 oz diced tomatoes with green chilies
- 1 cup cheddar cheese shredded
Instructions
- In a large skillet brown the Italian sausage over medium high heat, breaking apart into small pieces, until no longer pink. Drain away the excess grease.1 pound Italian Sausage
- Mix all of the ingredients together until well combined.8 oz cream cheese, 10 oz diced tomatoes with green chilies, 1 cup cheddar cheese
- Place in a slow cooker/crock pot for 3-4 hours until hot. Or place in a baking dish and cook at 350º F for 25-30 minutes until hot and bubbly.
Nutrition
Calories: 287kcal | Carbohydrates: 3g | Protein: 11g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 480mg | Potassium: 207mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 1mg
