Hot Sausage Dip – a creamy, cheesy, hot sausage cheese dip that is perfect for any get together. Make ahead and heat in the crock pot for the big game!
When I am making dips for a party, I love something that I can make ahead of time and then just have in the crock pot waiting for me. Sometime like Cheesy Corn Dip is one of my favorites, seriously make it for almost every get together.
Or you can go with a cold dip like French Onion Dip – make the day before, and you are done. But sausage dip is another that my family loves and has disappeared at every party I have ever brought it to
So the big game is only days away. I shared a Green Chile Chicken Enchilada Dip with you last week that would be a great addition to any get together. This sausage cream cheese dip is another one you really should consider.
Creamy, cheesy, a tiny bit spicy, and full of sausage! Super easy to throw together in just minutes. Then you let the crock pot do the work to heat it up. Perfect to make the day before. With corn chips this is down right addicting! Definitely better than your average cheese dip.
The best part about this sausage dip is how easy it is to make. I like to make it a couple days before and just have it in the fridge until the day of. Then I put it in the crock pot for a few hours before I was going to serve it. Or you could put it on the oven if you are baking something else, like Baked Goat Cheese Dip.
Tortilla chips and Fritos were definitely the hit for dipping. I think you could even use this over nachos and it would be amazing!
If you are heading to a party, hosting a party, or just watching football over the week. This sausage cream cheese dip is a must! The rotel tomatoes give the dip a little kick, but still great for a crowd.
If you have extra sausage Hissy Fit Dip will be another great way to use it up. Game day dips have never been better!
- 8 oz cream cheese
- 1 can diced tomatoes with green chilies (10 oz can)
- 12 oz Italian Sausage , cooked and crumbled
- 1 cup cheddar cheese , shredded
- Mix all of the ingredients together until well combined.
- Place in a slow cooker/crock pot for 3-4 hours until hot.
If you do not have a slow cooker, place in a baking dish and bake at 350 degrees for 30-40 minutes until hot.