Ice Cream Sandwich Ice Box Cake
Ice Cream Sandwich Icebox Cake - a cool and creamy dessert that just takes a few ingredients. Dress it up anyway you like for an over the top summer treat!
Servings: 12
Ingredients
- 12 ice cream sandwiches
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons caramel sauce
- 3 tablespoons chocolate sauce
- 2 tablespoons mini M&M’s
- 6 mini chocolate chip cookies chopped
Instructions
- In an electric mixer fitted with the whisk attachment, beat heavy cream on high for a couple minutes until you get soft peaks. Add in powdered sugar and vanilla extract and whip until stiff peaks.
- Arrange 6 ice cream sandwiches along the bottom of an 8X8-inch pan. You can cut them in half to make them fit.
- Spread half of whipped cream over ice cream sandwiches. Drizzle half of caramel and chocolate sauce over whipped cream.
- Repeat with remaining ingredients.
- To decorate, sprinkle with M&M’s and chocolate chip cookies.
- Freeze for 3 hours to let it set, and then slice to serve.
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 126mg | Sugar: 23g
