Instant Pot Chicken Tacos
Instant Pot Chicken Tacos - make taco night extra tasty with this flavorful and easy chicken! Great for tacos, salads, quesadillas, burritos and more all week long!
Servings: 8
Equipment
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 10 oz can Rotel tomatoes
- 3/4 cup water
Instructions
- Generously season both sides of the chicken with taco seasoning.
- Add all of the ingredients into the Instant Pot
- Set for 15 minutes under high pressure. Naturally release the pressure for 5 minutes, and then quick release until the Instant Pot unlocks.
- Remove the chicken and shred. Add back and mix with all the juices at the bottom.
- Serve over tortillas with your favorite toppings
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 4g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 96mg | Sodium: 543mg
