Instant Pot French Dip Sandwiches
Instant Pot French Dip Sandwiches - make super tender and juicy french dip sandwiches in a fraction of the time using the instant pot!
Servings: 8
Equipment
Ingredients
- 1 3-4 pound boneless beef roast
- 1 can condensed French Onion soup
- 1 can condensed Beef Consumme
- 1 Can condensed Beef Broth
- 8 Italian rolls
Instructions
- Place the roast in the Instant Pot. Pour all three cans of soup over the beef.
- Put the top on the pot and twist to seal. Using the manual setting, set the timer for 100 minutes.
- Once the timer goes off, let the steam release naturally for 20 minutes, before using the quick release vent.
- Remove the meat and shred with two forks.
- Serve on rolls.
- Skim fat from cooking liquid to serve as dipping sauce.
Nutrition
Serving: 1g | Calories: 829kcal | Carbohydrates: 18g | Protein: 75g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 23g | Cholesterol: 278mg | Sodium: 624mg | Fiber: 1g | Sugar: 1g
