Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin - a tender and juicy pork tenderloin that is cooked in the instant pot with an easy mushroom sauce!
Servings: 5
Equipment
Ingredients
- 1 pork tenderloin approximately 1 pound
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 Tablespoons vegetable oil divided
- 16 oz package mushrooms thinly sliced
- 1 cup chicken broth
- 1 Tablespoon soy sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Instructions
- Mix together garlic powder, salt, thyme and black pepper. Rub evenly over the pork tenderloin1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, 1 pork tenderloin
- Heat Instant Pot using the "Saute" setting.
- Pour 1 Tablespoon oil into the pot. Sear pork on all sides until lightly golden brown. Remove from pot.2 Tablespoons vegetable oil
- Add remaining oil to the pot, mix in mushrooms. Saute for 2-3 minutes.16 oz package mushrooms
- Add pork back in, as well as the chicken broth and soy sauce. Cover and cook under high pressure for 8 minutes.1 cup chicken broth, 1 Tablespoon soy sauce
- Naturally release for 5 minutes.
- Remove pork from the pot and let rest. Mix water and cornstarch together and add to the sauce in the pot. Turn the Instant Pot back onto Saute and cook for 2-3 minutes until the sauce is thickened.1 Tablespoon cornstarch, 1 Tablespoon water
- Serve sliced pork with mushroom sauce
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 842mg | Fiber: 2g | Sugar: 2g
