Instant Pot Pulled Pork
This Instant Pot Pulled Pork is tender, juicy, and ready fast! Perfect for sandwiches, tacos, and easy meal prep using simple ingredients. Save this easy pressure cooker recipe!
Servings: 10
Equipment
Ingredients
- 3-4 pound pork shoulder
- 1/4 cup Dry Rub any brand you like
- 3/4 cup water or chicken broth
Dry Rub Recipe
- 2 Tablespoon granulated sugar
- 2 Tablespoon brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon cayenne pepper
Instructions
- Cut pork into big chunks, about 3 inch cubes.3-4 pound pork shoulder
- If you want to use my dry rub recipe, just mix together all the spices and season the pork. Or use your favorite dry rub and generously rub to evenly coat the pork2 Tablespoon granulated sugar, 2 Tablespoon brown sugar, 1 Tablespoon chili powder, 1 Tablespoon kosher salt, 1 1/2 teaspoon black pepper, 1 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black peppercorns, 1/2 teaspoon chipotle powder, 1/4 teaspoon cayenne pepper
- Add to the instant pot. Pour the chicken broth or water into your Instant Pot3/4 cup water or chicken broth
- Close the valve and manually set the time for 45 minutes. Once the time is up, let it naturally release for 10 minutes before opening the valve.
- Shred the meat.
Nutrition
Calories: 542kcal | Carbohydrates: 1g | Protein: 43g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 166mg | Sodium: 258mg | Sugar: 1g
