Instant Pot Salsa Chicken
Instant Pot Salsa Chicken - Use the pressure cooker to make salsa chicken that is tender, juicy, and flavorful. Great for tacos, enchiladas, salads, quesadillas and more!
Servings: 6
Ingredients
- 1 1/2 - 2 pounds chicken breasts approximately 3 chicken breasts
- 1 packet taco seasoning
- 1/2 cup water
- 1 1/2 cup salsa
Instructions
- Pour water into the bottom of the Instant Pot.
- Add chicken and season with taco seasoning.
- Pour salsa over chicken and mix to make sure some of the salsa is under the chicken to prevent burning.
- Set Instant Pot to cook under high pressure for 12 minutes if using fresh or defrosted chicken and 17 minutes if using frozen chicken breasts.
- Quick release pressure and remove lid once it is unlocked. Use 2 forks to shred the chicken.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 7g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 96mg | Sodium: 882mg | Fiber: 2g | Sugar: 3g
