Italian Subs
Make Italian Subs at home, just like your favorite sandwich shop! Complete with a vinegar dressing and all the fresh toppings you desire!
Servings: 6
Ingredients
Red Wine Vinaigrette
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tablespoon grated red onion
- 1 Tablespoon Grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Sandwiches
- 6 Italian Sub Buns
- 12 slices salami
- 12 slices pepperoni
- 12 slices deli ham
- 12 slices sliced provolone cheese
Toppings
- Iceberg Lettuce
- Sliced Tomato
- Thinly Sliced Red Onions
- Pepperoncini peppers
Instructions
Make Vinaigrette
- Add all of the ingredients to a jar or container with a tight fitting lid. Shake well, for 30-60 seconds to completely combine.
To Assemble The Subs
- Open the buns and arrange them on the counter in front of you.
- Spread about 2 teaspoons of the vinaigrette over each side of the buns.
- Layer with salami, pepperoni, ham and cheese.
- Top with shredded lettuce, tomatoes, thinly sliced onions and peppers.
- Close the subs. Wrap in parchment paper and slice if half if desired.
Notes
If making ahead, do not add fresh veggies until ready to serve. Wrap in parchment paper and store in the fridge for 2-3 days.
Nutrition
Calories: 501kcal | Carbohydrates: 23g | Protein: 25g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 1402mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 367mg | Iron: 2mg
