Italian Turkey Cutlets
Italian Turkey Cutlets - thick pieces of turkey seared and topped with pesto, tomatoes, and melty cheese. Ready in 15 minutes, and great any night of the week!
Servings: 2
Ingredients
- 2 turkey cutlets
- salt and pepper
- 1 teaspoon olive oil
- 2 Tablespoons Pesto
- 1/4 cup tomatoes diced
- 1/3 cup Mozarella cheese shredded
Instructions
- Heat skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper.
- Add turkey to the pan, and brown on one side for about 5 minutes.
- Flip and top with with pesto, tomatoes, and cheese.
- Cover the pan, leaving a slight opening for steam to escape. Cook for about 5 minutes until the cheese is melted and the turkey is cooked.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 2g | Protein: 29g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 488mg | Sugar: 1g
