Key Lime Pie
Key Lime Pie - Just 3 simple ingredients to make this delicious, sweet, tart and creamy pie!
Servings: 8
Ingredients
Pie Filling
- 1 14 oz can Sweetened Condensed Milk
- 1/2 cup Key Lime Juice
- 3 egg yolks
Graham Cracker Crust
- 1 1/2 cup crushed graham crackers
- 1/3 cup butter ,melted
- 1/4 cup sugar
Instructions
- Preheat oven to 350º F.
- To make the crust mix together graham cracker crumbs, melted butte and sugar until well combined. Pour into pie plate, and press firmly against the sides.1 1/2 cup crushed graham crackers, 1/3 cup butter, 1/4 cup sugar
- Bake for 8 minutes, remove from the oven and let it cool slightly.
- In a mixing bowl whisk together sweetened condensed milk, key lime juice and egg yolks until smooth and very well combined.1 14 oz can Sweetened Condensed Milk, 1/2 cup Key Lime Juice, 3 egg yolks
- Pour into prepared pie crust.
- Bake for 15 minutes, remove from oven and allow to stand at room temperature for 10 minutes. Place in the fridge until it is chilled.
- Top with Whipped Cream if desired and slice to serve.
Video
Nutrition
Calories: 398kcal | Carbohydrates: 56g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 112mg | Sodium: 221mg | Fiber: 1g | Sugar: 47g
