Melted Snowman Bark
Melted Snowman Bark - get in the holiday spirit with this super easy, super adorable candy recipe. Serve as one full tray and let everyone break off their own snowman, or package up to give as a darling holiday present.
Servings: 16
Ingredients
- 1 pound white chocolate almond bark
- 30-32 candy eyes
- 15-16 miniature peanut butter cups cut in half
Royal Icing
- 1 cup powdered sugar
- 2 1/4 teaspoons meringue powder
- 2 Tablespoons warm water
- 1/2 teaspoon lemon juice
- Red and black gel food coloring
Instructions
To Make Royal Icing
- Sift together powdered sugar with meringue powder and place in a bowl. Add water and lemon juice and whip several minutes to a stiff mixture. Thin mixture with water or food coloring if desired. Cover immediately with plastic food film and ensure that food film touches royal icing. At this stage royal icing will be firm enough to pipe.
To Make Snowman Bark
- Divide the royal icing into 2 bowls. Color 1 bowl red, and the other black. Pour into piping bags fitted with small round tips.
- Melt almond bark according to package directions.
- Spread on a lined baking sheet until smooth.2Place candy eyes in pairs around melted chocolate.
- Pipe red buttons below the eyes. Pipe black stick arms coming out from the buttons.
- Gently press peanut butter cups halves over eyes to make a hat
- Let cool completely and set up before breaking/slicing into snowmen.
Nutrition
Calories: 216kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 49mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.2mg
