Mexican Chopped Salad
Mexican Chopped Salad - Crisp and cool salad topped with chicken, tomatoes, avocado and mixed with an easy Taco Ranch Dressing. Mix in your favorite toppings to make it a tasty and delicious meal!
Servings: 4
Ingredients
Taco Ranch Dressing
- 1/2 cup mayo
- 1 Tablespoon milk
- 1 Tablespoon ranch dressing mix
- 1 Tablespoon taco seasoning
- 1 Tablespoon lime juice
Salad
- 8 cups romaine lettuce chopped
- 1 1/2 cups cooked chicken chopped
- 2 roma tomatoes diced
- 1 avocado diced
- 1/2 cup corn kernels
- 1/4 cup red onion finely chopped
- 2 Tablespoons chopped cilantro
Instructions
- To prepare the dressing mix all of the ingredients in a bowl, and stir until well combined. Store in the fridge until ready to serve.1/2 cup mayo, 1 Tablespoon milk, 1 Tablespoon ranch dressing mix, 1 Tablespoon taco seasoning, 1 Tablespoon lime juice
- Add the chopped romaine lettuce to a large bowl. Top with chicken, tomatoes, avocado, corn, red onion, and cilantro.8 cups romaine lettuce, 1 1/2 cups cooked chicken, 2 roma tomatoes, 1 avocado, 1/2 cup corn kernels, 1/4 cup red onion, 2 Tablespoons chopped cilantro
- Drizzle about half of the dressing over the salad, and mix to coat.
- Serve immediately with the remaining dressing on the side.
Nutrition
Calories: 331kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 601mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8327IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 2mg
