Mexican Coleslaw
Mexican Coleslaw - Creamy coleslaw with a lime and cilantro dressing, plus just a little kick from the jalapeno. Make for a great side dish, topping for burgers or perfect on tacos!
Servings: 4
Ingredients
- 4-5 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup cilantro finely chopped
- 1/4 cup mayo
- 2 Tablespoons lime juice
- 1/2 jalapeno seeded and finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl combine mayo, lime juice, salt and pepper. Stir until smooth and combined.1/4 cup mayo, 2 Tablespoons lime juice, Salt and pepper to taste
- Add shredded cabbage, carrots, cilantro and jalapeno and toss until well coated.4-5 cups shredded cabbage, 1/2 cup shredded carrots, 1/4 cup cilantro, 1/2 jalapeno
- Taste and season with salt and pepper as desired.
- Store in the fridge until ready to use.
Notes
Can use 1 bag of coleslaw mix in place of shredded cabbage and carrots
Nutrition
Calories: 274kcal | Carbohydrates: 44g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 231mg | Fiber: 15g | Sugar: 22g
