Mexican Coleslaw – Creamy coleslaw with a lime and cilantro dressing, plus just a little kick from the jalapeno. Make for a great side dish, topping for burgers or perfect on tacos!
More Easy Mexican Recipes
Mexican Coleslaw
Mexican Coleslaw - Creamy coleslaw with a lime and cilantro dressing, plus just a little kick from the jalapeno. Make for a great side dish, topping for burgers or perfect on tacos!
Ingredients
- 4-5 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup cilantro,finely chopped
- 1/4 cup mayo
- 2 Tablespoons lime juice
- 1/2 jalapeno, seeded and finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl combine mayo, lime juice, salt and pepper. Stir until smooth and combined.
- Add shredded cabbage, carrots, cilantro and jalapeno and toss until well coated.
- Taste and season with salt and pepper as desired.
- Store in the fridge until ready to use.
Notes
Can use 1 bag of coleslaw mix in place of shredded cabbage and carrots
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 274Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 6mgSodium 231mgCarbohydrates 44gFiber 15gSugar 22gProtein 10g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Mary Frances says
Yum, what a great twist on coleslaw! Perfect for the next BBQ.
RUTH JUSTICE says
STAR Red Wine Vinegar Single-Serving Portion Packs
STAR Extra Virgin Olive Oil Single-Serving Portion Packs
Any idea how many tablespoons or tablespoons are in these packs?
This is not an idem we have in this area.
Erin S says
I think probably 1 or 2 in the olive oil, and about that amount in the vinegar. I don’t have any in the house to check right now – sorry!! But you want a 2 part olive oil to 1 part vinegar with the recipe. Hope that helps!