Mexican Pizza

4.50 from 825 votes

Mexican Pizza - a homemade version of the famous Taco Bell Mexican Pizza, only better! Super easy and a fun dinner the whole family will love.

Prep Time5

Cook Time25

Total Time30

Course: Dinner Recipes

Cuisine: American

Servings:

Preheat oven to 400º F.
In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
1 pound ground beef, 1 packet taco seasoning, 3/4 cup water
In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
1 Tablesoon vegetable oil, 8 flour tortillas
Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.
15 oz refried beans
Place another tortilla over the top of the meat. Spread about 2 Tablespoons of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
10 oz enchilada sauce, 1/4 cup diced tomatoes
Sprinkle the cheese in an even layer over the top.
1 1/2 cup shredded Colby Jack cheese
Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
Slice and serve.

You can use less or more of all the ingredients. Store any leftovers covered in the fridge.