Mexican Snack Mix
Snack mix with a Mexican kick. Quick, easy, and a fun change from your regular snacks.
Servings: 8
Ingredients
- 3 cups Corn Chex
- 1 cup roasted peanuts
- 1/2 cup small pretzels
- 3 small tortillas cut into small squares
- 1 cup sesame sticks
- 2 Tablespoons butter melted
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 Tablespoon lime juice
- 2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 275º F.
- In a glass 13x9 inch baking dish combine the cereal, nuts, pretzels, tortillas, and crackers. Toss until evenly combined.
- In a small bowl combine melted butter with the rest of the ingredients. Pour over the cereal mixture. Using a wooden spoon or your hands, toss until everything is evenly coated.
- Bake for 45 minutes, stirring every 15 minutes. Remove from the oven, and cool completely before serving.
- Store in an air tight container for a few days.
Notes
Adapted from Tortillas to the Rescue
Nutrition
Calories: 287kcal | Carbohydrates: 31g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 449mg | Fiber: 3g | Sugar: 3g
