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Taco Snack Mix – Dive into this zesty, easy-to-make snack mix that delivers a customizable kick! Perfect for parties or a quick treat, it combines whole grain cereal, nuts, and pretzels with a spicy, buttery seasoning. Ready in under an hour, it’s addictively delicious and surprisingly guilt-free.
Are you ready to turn your snack game up a notch? Let me introduce you to a snack mix that’s not only scrumptious and quick to whip up but also packs just the right amount of zing! My family is obsessed with this kickin’ Taco Snack Mix. I whipped up a batch and, wow, did it disappear fast. It’s hard to resist!
This snack mix is all about customization. Whether you enjoy a gentle nudge or a full-on fiery kick, you can adjust this recipe to your tastes.
It’s brimming with goodies like whole grain cereals, nuts, and fat-free pretzels—all tossed with a flavor-packed blend of spices and just a touch of butter. So, not only is it outrageously tasty, but it’s also not too naughty on the nutrition side.
In just under an hour, you’ll have about 5 cups of this delightful mix, perfect for game nights, parties, or just a cozy movie marathon at home.
And if you’re in the mood for something sweet, check out this S’mores Snack Mix for a dessert-inspired treat!
Why You’ll Love This Taco Snack Mix
- Quick and Easy Preparation: With just 10 minutes of prep time, this Taco Snack Mix is a hassle-free treat that’s ready to bake in no time, perfect for spontaneous gatherings or a quick snack fix.
- Healthier Snacking Option: Made with whole grain cereals, nuts, and fat-free pretzels, this mix is a healthier alternative to traditional snack options, allowing you to indulge without the guilt.
- Long-lasting Freshness: Store this snack mix in an airtight container to keep it crunchy and delicious for several days, making it a convenient snack to have on hand for any sudden cravings.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Corn Chex – you could use rice chex as well
- Roasted Peanuts
- Small Pretzels
- Small Tortillas – flour is my favorite here, but corn works too
- Sesame Sticks
- Butter
- Cumin
- Garlic Powder
- Salt
- Cayenne Pepper
- Lime Juice
- Worcestershire Sauce
How To Make Taco Snack Mix
- Preheat the Oven: Set your oven to 275°F to ensure it’s hot and ready for baking the snack mix.
- Combine Dry Ingredients: In a large baking dish, mix together Corn Chex, peanuts, pretzels, tortilla squares, and sesame sticks until they’re evenly distributed.
- Prepare the Seasoning: In a separate small bowl, whisk together melted butter, cumin, garlic powder, salt, cayenne pepper, lime juice, and Worcestershire sauce to create your flavor-packed coating.
- Coat the Mix: Pour the seasoning over the dry ingredients and toss everything together using a wooden spoon or your hands. Make sure that each piece is well coated with the spice mix.
- Bake: Place the dish in the oven and bake for 45 minutes, stirring the mix every 15 minutes to prevent burning.
- Cool and Store: Allow the snack mix to cool completely in the dish before transferring it to an airtight container for storage. It’ll maintain its crunch and flavor for days!
Recipe Tips & Tricks
- Take It Slow: Bake this mix on low heat to avoid any scorched surprises. It’s all about that slow roast to keep every bite just right.
- Spice It Your Way: Don’t be shy with the spices! Dial up the cayenne if you love the heat, or keep it mellow if that’s more your style.
- Mix It Up: Throw in some almonds or cashews, or maybe some extra crunchy crackers. It’s all about adding a little surprise texture to your munch.
- Taste and Tweak: Sneak a taste before popping it in the oven. It’s your chance to make sure it’s just how you like it.
- Keep It Crunchy: Pop your cooled snack mix into an airtight container to keep it crispy and fresh. Nothing beats having a ready-to-go snack for those munchy moments!
Absolutely! Feel free to swap in your favorite nuts like almonds, cashews, or even pistachios. Just make sure they’re roughly the same size for even baking.
When stored in an airtight container, the Taco Snack Mix can stay fresh and crunchy for up to a week. Just make sure it’s completely cool before sealing it to maintain its crispness.
Serve it in a large bowl for easy access, or portion it into individual cups or small snack bags for a fun and convenient option. It’s a great way to add some zesty flair to your party snacks!
More Fun Snack Recipes
Mexican Snack Mix
Ingredients
- 3 cups Corn Chex
- 1 cup roasted peanuts
- 1/2 cup small pretzels
- 3 small tortillas, cut into small squares
- 1 cup sesame sticks
- 2 Tablespoons butter, melted
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 Tablespoon lime juice
- 2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 275º F.
- In a glass 13×9 inch baking dish combine the cereal, nuts, pretzels, tortillas, and crackers. Toss until evenly combined.
- In a small bowl combine melted butter with the rest of the ingredients. Pour over the cereal mixture. Using a wooden spoon or your hands, toss until everything is evenly coated.
- Bake for 45 minutes, stirring every 15 minutes. Remove from the oven, and cool completely before serving.
- Store in an air tight container for a few days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Smart party ideas! This is the kind of thing I don’t think of doing until I see a post like this. It’s a good share – thanks!
Oh, this is a great snack mix! This would be a hit at my house!
Yum!! I love Mexican anything so I think this would be super addictive!
Great snack to have on hand. That cookbook sounds really interesting. When you first started writing I just thought this was jazzed up Chex mix. Love that there Mexican tortillas in it too. I definitely always have some of those too.
this mix would rock any party! I love chex mix but never thought of making my own, thanks Erin!