Pumpkin Spiced Granola

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pumpkin spiced granola on a table

 

Fall is quickly becoming my favorite season.  I have always thought spring was my favorite, but I might have been wrong.  The colors, the flavors, the cooler temps, but still sunny days are proving to be a good thing.  Pumpkin is becoming very prominent here on this blog, I hope you are loving it as much as I am.

pumpkin spiced granola on a table

Remember when I made Vanilla Granola?  Well, that turned out so well, I just had to do a fall version.  Pumpkin, cinnamon, pumpkin seeds, all flavors of fall.  They all blended perfectly in this granola.  It was perfect on top of vanilla yogurt, and my son enjoyed it plain as a snack.

pumpkin spiced granola on a table

The mix in possibilities are endless.  I went with dried cranberries, pumpkin seeds, and chocolate chips.  But you could do all kinds of different nuts or seeds, raisins or other dried fruit, or even skip the chocolate all together.  That is the nice thing about granola, you can easily tailor it to whatever your family likes.  Plus it freezes really well, so you don’t have to eat it all right away.

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Pumpkin Spiced Granola

By Erin
Granola with all the flavors of fall - cinnamon, pumpkin, pumpkin seeds, and cranberries. Perfect for a snack or breakfast.
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
Servings: 10

Ingredients 

Instructions 

  • Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or a silpat liner.
  • In a large bowl mix together oats and Rice Krispies.
  • In a separate bowl combine cinnamon, nutmeg, ginger, salt, brown sugar, pumpkin puree, applesauce, maple sryrup and vanilla. Mix until smooth.
  • Pour mixture over the oats, and stir until everything is evenly coated.
  • Spread onto baking sheet.
  • Bake for 30 minutes, stir the oats, bake for an additional 30 minutes.
  • Cool on a wire rack.
  • Once cool mix in dried cranberries, pumpkin seeds, and chocolate chips.
  • Store in an air tight container.

Notes

Adapted from Baking Bites

Nutrition

Serving: 10Servings | Calories: 308kcal | Carbohydrates: 62g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 234mg | Fiber: 5g | Sugar: 31g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 10
Calories: 308
Keyword: pumpkin spiced granola
Like this recipe? Leave a comment below!

 

 

 

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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20 Comments

  1. I have never made granola but have always wanted to. I think this is the recipe!!! Delish.

  2. Ooooh, love this for fall! I have a go-to vanilla granola recipe I’ve been making for months to have with Greek yogurt for breakfast, but this would be a nice change of pace!

  3. Erin I could so use a handful of this right now as I drink my THIRD cup of coffee this morning! I love the flavors in this, it’s so perfectly fall. I think the addition of the dried cranberries is perfect. I’m so pinning this!

  4. Oh I just love the color of this granola, Erin! Love all of the fall spice and the cranberries and pumpkin seeds make it so perfect. I love sprinkling granola over my yogurt…..but this would truly jazz it up! : )

  5. I have a thing for granola and I cannot wait to make this one. It’s so perfect for fall…I bet it smells amazing while it’s baking! Pinning now to make soon!

  6. Fall has become my favorite season as well!
    I love granola, especially when it has pumpkin seeds and spices add to it!