Microwave Oatmeal Cookie
Microwave Oatmeal Cookie is a quick, easy recipe made with simple ingredients and ready in minutes. A soft, satisfying cookie perfect for a fast breakfast or snack.
Servings: 1
Ingredients
- 1/4 cup old fashioned oats
- 3 Tablespoons vanilla Greek yogurt
- 2 Tablespoons all-purpose flour
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 Tablespoon chocolate chips
Instructions
- Mix together everything in a small bowl until it is well combined.1/4 cup old fashioned oats, 3 Tablespoons vanilla Greek yogurt, 2 Tablespoons all-purpose flour, 1 Tablespoon maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon baking powder, 1 Tablespoon chocolate chips
- Spread the mixture in a small ramekin or in the center of a microwave safe plate. The mixture will be very thick. Alternatively you can mix and make in a microwave safe mug or bowl.
- Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top.
- Enjoy warm for gooey chocolate!
Notes
Adapted from Including Cake
Nutrition
Calories: 305kcal | Carbohydrates: 56g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 283mg | Fiber: 3g | Sugar: 27g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 2mg
