Mini Heath Bar Cheesecake
Heath Toffee flavored mini cheesecakes with an Oreo crust
Servings: 24
Ingredients
Crust
- 2/3 package of Oreos , crushed
- 3 Tablespoons butter , melted
Cheesecake
- 3 8 oz packages cream cheese
- 2/3 cup International Delight Heath Coffee Creamer
- 2 Tablespoons sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 Tablespoons all-purpose flour
Toppings (Optional)
- Whipped Cream
- Chocolate Sauce
- Toffee Bits
Instructions
- Preheat oven to 350 degrees. Line 2 12 cup muffins tins with liners.
- Mix together Oreo crumbs and butter. Press into the bottom of each muffin tin.
- In a stand mixer beat cream cheese for 2 minutes, or until smooth. Add sour cream, vanilla, and heath creamer. Mix until well combined.
- Add one egg at a time, beating for 2 minutes after each.
- Mix in sugar and flour until smooth.
- Pour batter into 24 prepared muffin tins. Bake for 25-30 minutes.
- Once completely cooled, you can top with chocolate sauce, whipped cream, and/or toffee bits
Nutrition
Serving: 24Servings | Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 42mg | Sugar: 9g
