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This is a sponsored post by International Delight.
Do you have a favorite flavor? Coconut, Almond, Caramel etc? It can be hard to pick, but one of my favorite flavors is Heath toffee. A lot of people think of it as a holiday flavor, but I could eat it every day of the year. Cookies, Brownies, Bars…you can put it in just about anything, and I am happy! 
I was super excited to play around with the International Delight flavored coffee creamers for part of their What’s Your ID program. I knew immediately that I was going to pick Heath, and for some reason cheesecake was the only thing I wanted to make. Seeing as how I am not a huge cheesecake fan, I am not sure what I was thinking. But I went with it, and I am so glad that I did. Topped with a few toffee bits, this is creamy toffee heaven!
So, what is your favorite flavor? Head on over to What’s Your ID to create a flavor profile and find out how to win prizes. Some of the prizes include: Visa Gift Cards, Cold Stone Gift Cards, Beach Towel, International Delight goodies, Free International Delight for a year, and even a Coffee Bar Kit: Kuerig Coffee Maker, Folgers K-cups, coupons, mug, and Cinnabon Cinnamon. Be sure to check out my Heath Inspiration board on Pinterest as well!
Mini Heath Bar Cheesecake
Ingredients
Crust
- 2/3 package of Oreos, , crushed
- 3 Tablespoons butter, , melted
Cheesecake
- 3 8 oz packages cream cheese
- 2/3 cup International Delight Heath Coffee Creamer
- 2 Tablespoons sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 Tablespoons all-purpose flour
Toppings (Optional)
- Whipped Cream
- Chocolate Sauce
- Toffee Bits
Instructions
- Preheat oven to 350 degrees. Line 2 12 cup muffins tins with liners.
- Mix together Oreo crumbs and butter. Press into the bottom of each muffin tin.
- In a stand mixer beat cream cheese for 2 minutes, or until smooth. Add sour cream, vanilla, and heath creamer. Mix until well combined.
- Add one egg at a time, beating for 2 minutes after each.
- Mix in sugar and flour until smooth.
- Pour batter into 24 prepared muffin tins. Bake for 25-30 minutes.
- Once completely cooled, you can top with chocolate sauce, whipped cream, and/or toffee bits
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at https://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Heath bars are sinfully good, I can only imagine how yummy these must be. great job Erin.
I have a weakness for heath bars and cheesecake and you wrapped it all up in one neat little package! Delish!!!
Your recipes are wonderful. I would love for you to share them with us at foodieportal.com. Foodieportal.com is a new food sharing site, we’re no photography snobs, we’re just foodies and we actually try hard to promote your pictures. At foodieportal.com all your food pictures will get accepted so I really hope you come and join us.
Um, Heath cheesecakes? Wow. And they’re mini, which means they have no calories. Score!!
These cheesecakes look lethally delicious – I’m with you all the way on the Heath flavour choice!
Haha… we don’t get Heath bars over here and when I first read the title of your post I thought it said ‘HeaLth bars’ (“What? Those things are healthy!!! How?!”). Your cheesecakes look delicious. I love mini cakes, it makes you feel like you have a special little piece of bliss all to yourself. Yum. Thanks for the recipe!