This is a sponsored post by International Delight.
Do you have a favorite flavor? Coconut, Almond, Caramel etc? It can be hard to pick, but one of my favorite flavors is Heath toffee. A lot of people think of it as a holiday flavor, but I could eat it every day of the year. Cookies, Brownies, Bars…you can put it in just about anything, and I am happy! 
I was super excited to play around with the International Delight flavored coffee creamers for part of their What’s Your ID program. I knew immediately that I was going to pick Heath, and for some reason cheesecake was the only thing I wanted to make. Seeing as how I am not a huge cheesecake fan, I am not sure what I was thinking. But I went with it, and I am so glad that I did. Topped with a few toffee bits, this is creamy toffee heaven!
So, what is your favorite flavor? Head on over to What’s Your ID to create a flavor profile and find out how to win prizes. Some of the prizes include: Visa Gift Cards, Cold Stone Gift Cards, Beach Towel, International Delight goodies, Free International Delight for a year, and even a Coffee Bar Kit: Kuerig Coffee Maker, Folgers K-cups, coupons, mug, and Cinnabon Cinnamon. Be sure to check out my Heath Inspiration board on Pinterest as well!
- 2/3 package of Oreos , crushed
- 3 Tbls butter , melted
- 3 (8 oz) packages cream cheese
- 2/3 cup International Delight Heath Coffee Creamer
- 2 Tbls sour cream
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sugar
- 2 Tbls flour
- Whipped Cream
- Chocolate Sauce
- Toffee Bits
- Preheat oven to 350 degrees. Line 2 12 cup muffins tins with liners.
- Mix together Oreo crumbs and butter. Press into the bottom of each muffin tin.
- In a stand mixer beat cream cheese for 2 minutes, or until smooth. Add sour cream, vanilla, and heath creamer. Mix until well combined.
- Add one egg at a time, beating for 2 minutes after each.
- Mix in sugar and flour until smooth.
- Pour batter into 24 prepared muffin tins. Bake for 25-30 minutes.
- Once completely cooled, you can top with chocolate sauce, whipped cream, and/or toffee bits
What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Erin S
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Laura (Tutti Dolci) says
I love heath bars, these are too cute!
Susan Monk says
In your instructions with the Mini Heath cheesecakes in muffin tins – you say to add the sour cream – but there isn’t any sour cream listed in the ingredients. Should there be? – thanks – Susan Monk
Erin S says
Sorry – just edited the recipe. There is sour cream, missed that when typing it up!
Susan Monk says
Erin – thanks so much – sounds really yummy – I love cheesecake and these are just the right size for a serving – Susan Monk
Jackie l Food.Wine.Fashion says
These little guys look so delicious! Heath bars are by far one of my favorites so I know I would like these.
xo Jackie
Jennifer @ Not Your Momma's Cookie says
Mmmm…whenever I buy a bag of heath chips for a recipe, I always end up eating a portion of the bag by shoveling it into my mouth…is that weird? 😉
These look delicious!
Carolyn says
Mmmm, yummy! Those look delicious, Erin!
Erin @ The Spiffy Cookie says
I don’t even drink coffee but I may need to start buying these creamers to exclusively bake with
The Café Sucre Farine says
Oh my goodness! I’m such a sucker for Heath bars, so these are calling my name, they look AMAZING and I had no idea there was a Heath coffee creamer, WOW!
Chung-Ah | Damn Delicious says
These mini cheesecakes look absolutely SINFUL!
Ramona says
What a fantastic treat… I would take two please. 🙂
Suzanne says
Heath bars are sinfully good, I can only imagine how yummy these must be. great job Erin.
Lisa {AuthenticSuburbanGourmet} says
I have a weakness for heath bars and cheesecake and you wrapped it all up in one neat little package! Delish!!!
foodie@foodieportal.com says
Your recipes are wonderful. I would love for you to share them with us at foodieportal.com. Foodieportal.com is a new food sharing site, we’re no photography snobs, we’re just foodies and we actually try hard to promote your pictures. At foodieportal.com all your food pictures will get accepted so I really hope you come and join us.
Hayley @ The Domestic Rebel says
Um, Heath cheesecakes? Wow. And they’re mini, which means they have no calories. Score!!
Valerie says
These cheesecakes look lethally delicious – I’m with you all the way on the Heath flavour choice!
laurasmess says
Haha… we don’t get Heath bars over here and when I first read the title of your post I thought it said ‘HeaLth bars’ (“What? Those things are healthy!!! How?!”). Your cheesecakes look delicious. I love mini cakes, it makes you feel like you have a special little piece of bliss all to yourself. Yum. Thanks for the recipe!