Mini Heath Bar Cheesecake

Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

mini heath bar cheesecake on a plate

 

This is a sponsored post by International Delight.

Do you have a favorite flavor? Coconut, Almond, Caramel etc? It can be hard to pick, but one of my favorite flavors is Heath toffee. A lot of people think of it as a holiday flavor, but I could eat it every day of the year. Cookies, Brownies, Bars…you can put it in just about anything, and I am happy! mini heath bar cheesecake on a plate

I was super excited to play around with the International Delight flavored coffee creamers for part of their What’s Your ID program. I knew immediately that I was going to pick Heath, and for some reason cheesecake was the only thing I wanted to make. Seeing as how I am not a huge cheesecake fan, I am not sure what I was thinking. But I went with it, and I am so glad that I did. Topped with a few toffee bits, this is creamy toffee heaven!

mini heath bar cheesecake on a plate

So, what is your favorite flavor? Head on over to What’s Your ID to create a flavor profile and find out how to win prizes. Some of the prizes include: Visa Gift Cards, Cold Stone Gift Cards, Beach Towel, International Delight goodies, Free International Delight for a year, and even a Coffee Bar Kit: Kuerig Coffee Maker, Folgers K-cups, coupons, mug, and Cinnabon Cinnamon. Be sure to check out my Heath Inspiration board on Pinterest as well!

mini heath bar cheesecake on a plate
No ratings yet

Mini Heath Bar Cheesecake

By Erin
Heath Toffee flavored mini cheesecakes with an Oreo crust
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 24

Ingredients 

Crust

  • 2/3 package of Oreos, , crushed
  • 3 Tablespoons butter, , melted

Cheesecake

  • 3 8 oz packages cream cheese
  • 2/3 cup International Delight Heath Coffee Creamer
  • 2 Tablespoons sour cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 Tablespoons all-purpose flour

Toppings (Optional)

  • Whipped Cream
  • Chocolate Sauce
  • Toffee Bits

Instructions 

  • Preheat oven to 350 degrees. Line 2 12 cup muffins tins with liners.
  • Mix together Oreo crumbs and butter. Press into the bottom of each muffin tin.
  • In a stand mixer beat cream cheese for 2 minutes, or until smooth. Add sour cream, vanilla, and heath creamer. Mix until well combined.
  • Add one egg at a time, beating for 2 minutes after each.
  • Mix in sugar and flour until smooth.
  • Pour batter into 24 prepared muffin tins. Bake for 25-30 minutes.
  • Once completely cooled, you can top with chocolate sauce, whipped cream, and/or toffee bits

Nutrition

Serving: 24Servings | Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 42mg | Sugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 24
Calories: 118
Keyword: mini cheesecake
Like this recipe? Leave a comment below!

mini heath bar cheesecake on a plate

What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at https://whatsyourid.com.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

18 Comments

  1. I have a weakness for heath bars and cheesecake and you wrapped it all up in one neat little package! Delish!!!

  2. Your recipes are wonderful. I would love for you to share them with us at foodieportal.com. Foodieportal.com is a new food sharing site, we’re no photography snobs, we’re just foodies and we actually try hard to promote your pictures. At foodieportal.com all your food pictures will get accepted so I really hope you come and join us.

  3. Um, Heath cheesecakes? Wow. And they’re mini, which means they have no calories. Score!!

  4. These cheesecakes look lethally delicious – I’m with you all the way on the Heath flavour choice!

  5. Haha… we don’t get Heath bars over here and when I first read the title of your post I thought it said ‘HeaLth bars’ (“What? Those things are healthy!!! How?!”). Your cheesecakes look delicious. I love mini cakes, it makes you feel like you have a special little piece of bliss all to yourself. Yum. Thanks for the recipe!