I am happy to report that jury duty yesterday lasted about two hours. I got there to check in at 8:00, and I was home by 10:00. The case that I was going to be considered for was going to be a 2 week fraud trial. Thankfully, it was settled outside of court Sunday evening. The man is now in jail, and will be there for quite a few years. I am really glad I didn’t have to sit through a 2 week trial, but the thought of actually saying someone would have to go to jail is kind of scary. That is a lot of responsibility! I am just hoping it is going to be a long time before I get called again.
I have always been on the fence with artichoke hearts. For some reason they scare me a little. I have no idea why, because I like lots of veggies. But there is just something about them. I had tried them in dips before and was never sold. But there was always other parts of the dips that I wasn’t a fan of, so I didn’t know if it was really the artichokes or not. Well, now I think it is safe to say that I like them! And so does my 8 year old, but don’t tell him that!
I had never thought to make a pesto out of artichokes, but it is a great idea. It comes together super fast as well. Using a food processor you put in a few ingredients, pulse a few times, and you have pesto. These open faced chicken sandwiches are great for summer. You can grill the chicken, and not have to heat up your kitchen at all! The artichoke pesto keeps well in the fridge for a few days, so it is great to use for sandwiches all week.
Oh, yeah – did you enter the giveaway for a $500 gift card to amazon.com yet?
Open Face Chicken Sandwich w/ Artichoke Pesto
Whole grain bread topped with artichoke pesto, grilled chicken, and Parmesan cheese. Perfect for hot summer nights.
Ingredients
- 3 (8oz) chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 oz artichoke hearts, , drained
- 2 oz Parmesan cheese
- 2 Tbls pine nuts
- 2 Tbls light mayo
- 2 tsp olive oil
- 3 cloves garlic
- 6 slices whole grain bread
- 3 Tbls parsley, , chopped (garnish)
- crushed red pepper flakes, (optional)
Instructions
- Cut chicken breasts in half lengthwise, to form 2 cutlets. Season with 1/4 tsp salt and 1/4 tsp pepper. Heat a large skillet over medium high heat. Coat pan with non stick spray. Add chicken, and cook for about 4 minutes on each side, until cooked through.
- In a small food processor combine artichokes, 3 Tbls Parmesan cheese, pine nuts, mayo, olive oil, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Pulse until coarsely ground.
- Lightly toast slices of bread in a toaster, under a broiler, or over a grill.
- To serve spread 2 1/2 Tbls artichoke pesto on each slice of bread. Top with 3 oz of sliced chicken, sprinkle over remaining Parmesan cheese and garnish with parsley. Sprinkle with a few crushed red pepper flakes if using.
Notes
Slightly adapted from Cooking Light
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 229Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 9mgSodium 570mgCarbohydrates 21gFiber 4gSugar 2gProtein 9g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Katrina @ In Katrina's Kitchen says
Oh man! I am so glad it didn’t last 2 weeks- can you imagine?! ugh!
Christine (Cook the Story) says
Oh wow! I love the idea of an artichoke pesto. I can’t wait to try it, on a sandwich or tossed with pasta. Yum! (I’ve never had jury duty. It does sound both boring and like a huge responsibility. Happy yours experience ended quickly).
Meagan @ A Zesty Bite says
Oh my gosh I love artichoke hearts! This sandwich is perfect.
Nora @ Buttercream Fanatic says
Oh my gosh, I love this idea! Artichoke hearts are one of my favorite things – but it wasn’t always that way. I took a long time to warm up to them, too, so I sympathize! Glad you found such a delicious use for them 🙂
RavieNomNoms says
That looks really tasty! Nicely done!
Erin @ The Spiffy Cookie says
Oo artichoke pesto? What a fun change!
Laura (Tutti Dolci) says
I love open face sandwiches! Artichoke pesto sounds fab.
Caroline says
Ugh, jury duty is the worst! Glad you didn’t have to report for two weeks. I can’t even imagine. This sandwich sounds awesome. Artichoke pesto is delicious!
Valerie says
This is my kind of sandwich! Welcome to the i *heart* artichoke hearts club!! 😀
Jess says
What a great, simple weeknight dinner this would make! Glad you avoided jury duty – that sounds like it would have been a doozy of a trial to sit through.
Tanya Schroeder says
I wish my kids liked artichokes!! I’d probably make this on a weekly basis! Wonderful pesto and the perfect way to serve it!
Jennifer Sikora says
That sandwich looks SO delicious!
Julie @ Table for Two says
this looks so good!! i love a good pesto and artichoke pesto is so flavorful and clever to put on this open face sandwich!
Suzanne says
Yum, this pesto look fantastic and with roasted chicken on top just perfect. Glad you got out of doing jury duty, I ‘ve never had to do it yet either.
Lisa {AuthenticSuburbanGourmet} says
What a simple yet tasty sandwich that you can whip up in a snap! Yum!!!
kelly @ diets says
Wow this looks incredible. I love artichokes and they are so healthy. i will definitely add this to my diet menu. I have changed my lifestyle eating healthier and working out more. I have been running the weather is perfect right now and I am going to try yoga. Learning to plan out my goals has helped me succeed.