Open Face Chicken Sandwich w/ Artichoke Pesto

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open faced chicken sandwich with artichoke pesto on a board

 

I am happy to report that jury duty yesterday lasted about two hours.  I got there to check in at 8:00, and I was home by 10:00.  The case that I was going to be considered for was going to be a 2 week fraud trial.  Thankfully, it was settled outside of court Sunday evening.  The man is now in jail, and will be there for quite a few years.  I am really glad I didn’t have to sit through a 2 week trial, but the thought of actually saying someone would have to go to jail is kind of scary.  That is a lot of responsibility!  I am just hoping it is going to be a long time before I get called again.

open faced chicken sandwich with artichoke pesto on a board

I have always been on the fence with artichoke hearts.  For some reason they scare me a little.  I have no idea why, because I like lots of veggies.  But there is just something about them.  I had tried them in dips before and was never sold.  But there was always other parts of the dips that I wasn’t a fan of, so I didn’t know if it was really the artichokes or not.  Well, now I think it is safe to say that I like them!  And so does my 8 year old, but don’t tell him that!

open faced chicken sandwich with artichoke pesto on a board

I had never thought to make a pesto out of artichokes, but it is a great idea.  It comes together super fast as well.  Using a food processor you put in a few ingredients, pulse a few times, and you have pesto.  These open faced chicken sandwiches are great for summer.  You can grill the chicken, and not have to heat up your kitchen at all!  The artichoke pesto keeps well in the fridge for a few days, so it is great to use for sandwiches all week.

Oh, yeah – did you enter the giveaway for a $500 gift card to amazon.com yet?

open faced chicken sandwich with artichoke pesto on a board
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Open Face Chicken Sandwich w/ Artichoke Pesto

Whole grain bread topped with artichoke pesto, grilled chicken, and Parmesan cheese. Perfect for hot summer nights.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 6

Ingredients 

Instructions 

  • Cut chicken breasts in half lengthwise, to form 2 cutlets. Season with 1/4 tsp salt and 1/4 tsp pepper. Heat a large skillet over medium high heat. Coat pan with non stick spray. Add chicken, and cook for about 4 minutes on each side, until cooked through.
  • In a small food processor combine artichokes, 3 Tbls Parmesan cheese, pine nuts, mayo, olive oil, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Pulse until coarsely ground.
  • Lightly toast slices of bread in a toaster, under a broiler, or over a grill.
  • To serve spread 2 1/2 Tbls artichoke pesto on each slice of bread. Top with 3 oz of sliced chicken, sprinkle over remaining Parmesan cheese and garnish with parsley. Sprinkle with a few crushed red pepper flakes if using.

Notes

Slightly adapted from Cooking Light

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 21g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 570mg | Fiber: 4g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 6
Calories: 229
Keyword: Artichoke Pesto
Like this recipe? Leave a comment below!

 

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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22 Comments

  1. I wish my kids liked artichokes!! I’d probably make this on a weekly basis! Wonderful pesto and the perfect way to serve it!

  2. this looks so good!! i love a good pesto and artichoke pesto is so flavorful and clever to put on this open face sandwich!

  3. Yum, this pesto look fantastic and with roasted chicken on top just perfect. Glad you got out of doing jury duty, I ‘ve never had to do it yet either.

  4. Wow this looks incredible. I love artichokes and they are so healthy. i will definitely add this to my diet menu. I have changed my lifestyle eating healthier and working out more. I have been running the weather is perfect right now and I am going to try yoga. Learning to plan out my goals has helped me succeed.