Mini Oreo Cheesecake Bites
Mini Oreo Cheesecake Bites - Mini Oreo Cheesecakes are a creamy and delicious dessert that is super easy to make!
Servings: 12
Ingredients
Instructions
- Preheat oven to 350º. Line a 12 cup muffin tin with liners. Place an Oreo cookie in the base of each liner.
- In an electric mixer beat cream cheese until smooth and creamy.
- Add sugar and vanilla and mix until blended and smooth.
- Add 1 egg at a time, mixing until it is just incorporated.
- Fold broken Oreo pieces into the batter.
- Divide batter evenly among the muffin cups.
- Bake for 15-17 minutes, until the center of the cheesecake just barely jiggles.
- Remove from the oven and let cool completely before placing in the fridge to chill for 2 hours before serving.
- Serve topped with melted chocolate, chocolate ganache, whipped cream, or crushed Oreo's.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 86mg | Sugar: 13g
