Mini Tostadas
Mini Tostadas - These are the perfect Mexican appetizer. One bite loaded with beans, tender juicy chicken, cheese, and Pico de Gallo. Great for parties, game day, or just because!
Servings: 24
Ingredients
- 1 pound chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1/2 cup water
- 24 round tortilla chips
- 1 15 oz can refried beans
- 1 cup shredded cheddar cheese
Pico de Gallo
- 1 cup tomato chopped
- 2 Tablespoon onion finely chopped
- 1 Tablespoon lime juice
- 1/4 teaspoon salt
- 1 Tablespoon chopped cilantro
- 1/2 jalapeno seeded and chopped
Instructions
- Pour water into the bottom of the Instant Pot.
- Add chicken and season with taco seasoning.
- Pour salsa over chicken and mix to make sure some of the salsa is under the chicken to prevent burning.
- Set Instant Pot to cook under high pressure for 12 minutes if using fresh or defrosted chicken and 17 minutes if using frozen chicken breasts.
- Quick release pressure and remove lid once it is unlocked. Use 2 forks to shred the chicken. Add chicken back to the pot and mix well with the salsa.
- Meanwhile make pico de gallo by mixing all of the ingredients together. Store in the fridge until ready to use.
- Heat refried beans in a microwave safe bowl or on the stovetop.
- Arrange tortilla chips on a platter. Spread about 1 tablespoon of refried beans on each chip. Top with chicken, cheddar cheese and pico de gallo.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 5g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 275mg | Fiber: 1g | Sugar: 1g
