M&M Cookies
M&M Cookies - soft, chewy, and delicious cookies loaded with plenty of chocolate and M&M's. They have crispy edges that taste like they come straight from the bakery!
Servings: 36
Ingredients
- 1 cup butter softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 whole large eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cup M&M's divided
Instructions
- Mix together the butter, sugar and brown sugar until well combined.
- Mix in the vanilla and eggs.
- Stir in flour, baking soda, cornstarch and salt until well mixed.
- Using a spatula fold in chocolate chips and 1 cup M&M's.
- Scoop small balls of dough (about golf ball size) onto a baking sheet. Top each cookie with a few M&M's. Chill for 30 minutes.
- Preheat oven to 350º F.
- Bake for 10 minutes, until lightly golden brown around the edges.
- Allow to cool for 5 minutes on baking sheet before removing to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 131mg | Fiber: 1g | Sugar: 16g
