Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper.

In a large bowl combine oats, flour, brown sugar, chocolate chips and salt. Stir until well combined.

Pour oil, vanilla, and honey over oat mixture. Stir until everything is well coated.

Dump onto prepared baking sheet. Press firmly until about 1 inch thick, or about a 9x13 rectangle.

Bake for 40 minutes, or until the bars are dry to the touch. Remove from the oven and cool on a wire rack for 10 minutes.

Cut into small bars while still slightly warm.

Once completely cool set them on a wire rack, and drizzle with the melted white chocolate. Place on the eyes immediately, so they stick as the chocolate hardens. Let the chocolate set completely before storing.

Store in an air tight container or individually wrap the bars in wax paper.