No Bake Mint Chocolate Chip Pie
No Bake Mint Chocolate Chip Pie - a creamy mint pie with chocolate chips, topped with Andes mints, all in an Oreo crust! Such an easy no bake recipe for those hot days.
Servings: 8
Ingredients
- 24 Oreo cookies (2 rows)
- 5 Tablespoons butter melted
- 1 8 oz package cream cheese
- 1 1/4 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 6-8 drops green food coloring (optional)
- 1 8 oz container Cool Whip
- 1/2 cup mini chocolate chips
- 1 cup chopped Andes mint candy
Instructions
- In a blender or food processor, blend Oreo's to crumbs. Mix melted butter with crumbs. Pour into a 9 inch pie plate, and press to form a crust. Freeze until ready to use.
- Mix together cream cheese and sugar until smooth. Mix in peppermint extract and food coloring. Mix until the color is well blended.
- Fold in container of whipped cream. Add chocolate chips.
- Pour filling into prepared crust. Sprinkle with chopped candy.
- Place in fridge until ready to serve.
Video
Notes
Homemade Whipped Cream option Whisk 1 cup of heavy cream until soft peaks. Add 1/4 cup sugar and 1 tsp vanilla extra. Whisk until stiff peaks. Use in place of the container of Cool Whip.
Nutrition
Serving: 1g | Calories: 515kcal | Carbohydrates: 67g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 228mg | Fiber: 3g | Sugar: 52g
