No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream - super creamy mint chocolate chip ice cream that you can make in minutes, no ice cream maker required!
Servings: 6
Ingredients
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup chocolate chunks finely chopped (or mini chocolate chips)
- 4-5 drops green food coloring (optional)
Instructions
- Whip heavy cream in an electric stand mixer until you have stiff peaks.2 cups heavy cream
- Gently fold in the sweetened condensed milk. Be careful not to mix it and deflate the cream. If you are using the green fool coloring, I like to add it here, so you can be sure it gets fully mixed in.1 (14 oz) can sweetened condensed milk
- Add in the peppermint extract. Depending on the brand of extract it can be over powering, so taste, and add another 1/4 tsp if necessary.1 teaspoon peppermint extract
- Fold in chocolate pieces until they are evenly distributed.1 cup chocolate chunks
- Place in an air tight container and store in the freezer for 6-8 hours, or overnight, until firm.
Nutrition
Serving: 6Servings | Calories: 442kcal | Carbohydrates: 22g | Protein: 5g | Fat: 37g | Saturated Fat: 24g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 52mg | Fiber: 1g | Sugar: 20g
