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No Churn Mint Chocolate Chip Ice Cream – super creamy mint chocolate chip ice cream that you can make in minutes, no ice cream maker required!
No-churn Mint Chocolate Chip Ice Cream is the perfect way to cool off and treat yourself—no ice cream maker required! With its creamy texture, refreshing mint flavor, and plenty of chocolate chunks in every bite, this homemade version is even better than store-bought. It comes together in just a few minutes and is the ultimate easy dessert to have on hand all summer long.
No Churn ice cream is the best! It is basically heavy cream that you whip to stiff peaks, and then add in sweetened condensed milk. You get this smooth and creamy mixture that you can flavor however you want and then freeze it. The end results is a creamy ice cream that you will love, and it is so easy to make!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Heavy Cream
- Sweetened Condensed Milk
- Peppermint Extract
- Chocolate Chunks – you can use mini chocolate chips or pieces of chocolate that you chop off of a bar.
- Green Food Coloring – this is completely optional
How To Make No Churn Mint Chocolate Chip Ice Cream
- Whipped Cream. Start by whipping heavy cream in an electric stand mixer until you have stiff peaks. A hand mixer works great for this as well. You just want something powerful enough you can really whip the heavy cream and get real stiff peaks.
- Add Milk. Gently fold in the sweetened condensed milk. Be careful not to mix it and deflate the cream. If you are using the green fool coloring, I like to add it here, so you can be sure it gets fully mixed in.
- Flavor. Add in the peppermint extract, starting small. Depending on the brand of extract it can be over powering, so taste, and add another 1/4 tsp if necessary.
- Chocolate. Fold in chocolate pieces until they are evenly distributed.
- Freeze. Place in an air tight container and store in the freezer for 6-8 hours, or overnight, until firm.
Once the ice cream is firm, you just scoop and serve like every other ice cream you know! Top it with the most decadent Hot Fudge Sauce and you have yourself one delicious summer treat!
No Churn Ice Cream is great to make the day ahead and have waiting for you whenever you need it. Plus you can add more or less chocolate as you see fit! I always think the store bought ones are lacking, so here I get to add a few more chocolate chips if I want.
More Frozen Treats
- Chocolate Milkshakes
- Strawberry Popsicles
- Dr Pepper Ice Cream Floats
- Ice Cream Sandwich Icebox Cake
- Cookie Dough Ice Cream
No Churn Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup chocolate chunks, finely chopped (or mini chocolate chips)
- 4-5 drops green food coloring, (optional)
Instructions
- Whip heavy cream in an electric stand mixer until you have stiff peaks.2 cups heavy cream
- Gently fold in the sweetened condensed milk. Be careful not to mix it and deflate the cream. If you are using the green fool coloring, I like to add it here, so you can be sure it gets fully mixed in.1 (14 oz) can sweetened condensed milk
- Add in the peppermint extract. Depending on the brand of extract it can be over powering, so taste, and add another 1/4 tsp if necessary.1 teaspoon peppermint extract
- Fold in chocolate pieces until they are evenly distributed.1 cup chocolate chunks
- Place in an air tight container and store in the freezer for 6-8 hours, or overnight, until firm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I’m posting a no-churn ice cream recipe this afternoon – great minds think alike! Love the look of this – no-churn ice cream is so easy but ends up being so tasty!
This is the BEST mint chocolate chip ice cream I think I have ever had! Plus, it’s the very first non-churn ice cream I have ever made (I just tasted tested it minutes ago). I cannot thank you enough for your recipe.
Thank you and cheers, Ardith
P.S. I used the additional amount of peppermint extract, but did not add the green food coloring.
So glad you enjoyed it Ardith!
Mint ice cream is my favorite! Thanks for sharing!
It’s exactly what I need for these hot summer days! Who doesn’t love ice cream?!
I love Mint Chocolate Chip ice cream!! This sounds incredibly delicious!!
This was AMAZING! Everyone LOVED it!! I can’t wait to make it again and again!
I loved this awesome summer dessert! A huge hit at my house!
Love how easy this is! My kids are big fans!