No Churn Mint Chocolate Chip Ice Cream

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No Churn Mint Chocolate Chip Ice Cream – super creamy mint chocolate chip ice cream that you can make in minutes, no ice cream maker required!

Recently I did a poll on my Facebook page asking what everyone’s favorite ice cream flavor was. There was a lot of responses, but the winning response was Mint Chocolate Chip! I was pleasantly surprised by this answer. It is a very close second for me, so I was happy so many other people were big fans!

So why not make it at home, with no ice cream maker required! No churn ice cream is pretty magical in that you can make creamy ice cream at home without any special equipment.

What Is No Churn Ice Cream

It is basically heavy cream that you whip to stiff peaks, and then add in sweetened condensed milk. You get this smooth and creamy mixture that you can flavor however you want and then freeze it. The end results is a creamy ice cream that you will love, and it is so easy to make!

What’s In No Churn Ice Cream

  • Heavy Cream
  • Sweetened Condensed Milk
  • Peppermint Extract
  • Chocolate Chunks
  • Green Food Coloring – this is completely optional
No Churn Mint Chocolate Chip Ice Cream {Dinners, Dishes, and Desserts}

How To Make No Churn Mint Chocolate Chip Ice Cream

  1. Start by whipping heavy cream in an electric stand mixer until you have stiff peaks. A hand mixer works great for this as well. You just want something powerful enough you can really whip the heavy cream and get real stiff peaks.
  2. Gently fold in the sweetened condensed milk. Be careful not to mix it and deflate the cream. If you are using the green fool coloring, I like to add it here, so you can be sure it gets fully mixed in.
  3. Add in the peppermint extract. Depending on the brand of extract it can be over powering, so taste, and add another 1/4 tsp if necessary. But I like to start small, so it doesn’t taste like toothpaste in the end.
  4. Fold in chocolate pieces until they are evenly distributed.
  5. Place in an air tight container and store in the freezer for 6-8 hours, or overnight, until firm.
No Churn Mint Chocolate Chip Ice Cream - super creamy mint chocolate chip ice cream that you can make in minutes, no ice cream maker required!

Once the ice cream is firm, you just scoop and serve like every other ice cream you know! Top it with the most decadent Hot Fudge Sauce and you have yourself one delicious summer treat!

No Churn Ice Cream is great to make the day ahead and have waiting for you whenever you need it. Plus you can add more or less chocolate as you see fit! I always think the store bought ones are lacking, so here I get to add a few more chocolate chips if I want.

close up of a scoop of mint chocolate chip ice cream

More Frozen Treats

No Churn Mint Chocolate Chip Ice Cream {Dinners, Dishes, and Desserts}
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No Churn Mint Chocolate Chip Ice Cream

By Erin
No Churn Mint Chocolate Chip Ice Cream – super creamy mint chocolate chip ice cream that you can make in minutes, no ice cream maker required!
Prep: 10 minutes
Total: 10 minutes
Servings: 6

Ingredients 

  • 2 cups heavy cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 cup chocolate chunks, finely chopped (or mini chocolate chips)
  • 4-5 drops green food coloring, (optional)

Instructions 

  • Whip heavy cream in an electric stand mixer until you have stiff peaks.
  • Gently fold in the sweetened condensed milk. Be careful not to mix it and deflate the cream. If you are using the green fool coloring, I like to add it here, so you can be sure it gets fully mixed in.
  • Add in the peppermint extract. Depending on the brand of extract it can be over powering, so taste, and add another 1/4 tsp if necessary.
  • Fold in chocolate pieces until they are evenly distributed.
  • Place in an air tight container and store in the freezer for 6-8 hours, or overnight, until firm.

Nutrition

Serving: 6Servings | Calories: 442kcal | Carbohydrates: 22g | Protein: 5g | Fat: 37g | Saturated Fat: 24g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 52mg | Fiber: 1g | Sugar: 20g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 6
Calories: 442
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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9 Comments

  1. I’m posting a no-churn ice cream recipe this afternoon – great minds think alike! Love the look of this – no-churn ice cream is so easy but ends up being so tasty!

  2. This is the BEST mint chocolate chip ice cream I think I have ever had! Plus, it’s the very first non-churn ice cream I have ever made (I just tasted tested it minutes ago). I cannot thank you enough for your recipe.

    Thank you and cheers, Ardith

    P.S. I used the additional amount of peppermint extract, but did not add the green food coloring.